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General| Model | Set 'n Forget |
|---|---|
| Capacity | 6 quarts |
| Programmable Timer | Yes |
| Settings | Programmable, Manual |
| Number of Settings | 3 |
| Removable Pot | Yes |
| Temperature Settings | High, Low, Warm |
| Cooking Programs | Programmable |
Includes reading instructions, supervision for children, and avoiding hot surfaces.
Avoid water immersion of base, unplugging for cleaning, and operating damaged units.
Use correct liner, avoid outdoor use, placement near heat, and moving hot liquids.
Only intended use, hot surface caution, no external timers, and fuse information.
Product intended for household use and food preparation only.
Guidance on WEEE directive and returning product for recycling.
Use Program Mode for timed cooking with automatic shift to Warm.
Use Manual Mode for selecting High or Low heat settings.
Use Probe Mode for precise internal food temperature monitoring.
Utilize Warm setting across modes to maintain food temperature.
Press ON, then PROGRAM to illuminate Cooking Time setting.
Use arrows to set time and heat; press ENTER to confirm.
Press ENTER to start; display shows heat and remaining time.
Press ON, then MANUAL to illuminate Heat Setting.
Use arrows to select heat; press ENTER to start cooking.
Display shows COOK/WARM; unit turns off after 14 hours.
Insert probe into food and connect to the slow cooker jack.
Press PROBE, set heat, press ENTER, then set desired temperature.
Note on changing temperature display between Fahrenheit and Celsius.
Press ENTER to start; display alternates temperatures.
Unit automatically switches to Warm when desired temperature is reached.
Instructions for monitoring food temperature after cooking is complete.
Times and temperatures for Beef Roast, Brisket, Turkey, and Chicken.
Times and temperatures for Pork Tenderloin, Roast, Chops, and Ham.
Note on cooking dense vegetables with meats for doneness.
Turn off, unplug, remove crock, and allow to cool.
Dishwasher-safe parts, probe wire storage, and general handling.
Avoid harsh cleaners, temperature shock, and protect surfaces.
Crock at least half-full, food continues cooking after temp reached.
Minimize lid removal; prepare recipes the night before.
Thaw meat, reduce liquid for high-fat meats, avoid evaporation.
Add dairy later, use liquid for casseroles, keep food warm.
Check connections, power interruptions, and outlet functionality.
Understand countdown timer; ensure correct heat/time settings.
Check crock fill, lid fit, voltage, and heat settings.
Recipes for Maple Pork Roast, Chicken Pieces, Cuban Pork Roast, and Creole Chicken.
Recipes for Apricot Glazed Chicken, Cajun Turkey Breast, and Citrus Pineapple Ham.
One-year warranty for defects; includes repair/replacement options.
Excludes misuse, wear, and non-household use; void if tampered with.
Contact customer service via email or phone for claim process.
