Hamilton Beach Stack & Snap User Manual

enough for shredding.
The Reversible Slicing/Shredding Disc has a slicing blade on one side and shredding teeth on the other. The
name stamped on the Blade, facing up, is the function selected. Place on Motor Shaft with desired cutting edge
facing up.
To julienne vegetables, slice and then remove from Bowl. Restack the vegetables. Pack into Food Chute with
slices vertical. Slice again to make matchstick-cut vegetables.
Processing Charts
Disc attachments are reversible and labeled. The stamped label should face up for the desired function. When using
disc attachments, do not process past the MAX Fill Line on the Bowl.
ATTACHMENT FOODS
Stainless Steel Chopping Blade
Chop: nuts, meat, garlic, onions, peppers, cauliflower, celery, herbs, bread
(for crumbs), crackers
Mince/Puree: vegetables, fruit, nuts
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc (SLICE side facing UP)
Cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes,
pepperoni, peppers, radishes, firm cheeses (chilled)
Shredding Disc (SHRED side facing
UP)
Cabbage, potatoes, carrots, cheese (chilled)
Plastic Dough Blade Bread, Cookies, Pie Crust, Pizza Dough
ATTACHMENT FOODS
Stainless Steel Chopping Blade
Chop: nuts, meat, garlic, onions, peppers, cauliflower, celery, herbs, bread
(for crumbs), crackers
Mince/Puree: vegetables, fruit, nuts
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc (SLICE side facing UP)
Cucumbers, apples, mushrooms, carrots, potatoes, cabbage, tomatoes,
pepperoni, peppers, radishes, firm cheeses (chilled)
Shredding Disc (SHRED side facing
UP)
Cabbage, potatoes, carrots, cheese (chilled)
Plastic Dough Blade Bread, Cookies, Pie Crust, Pizza Dough
For best results do not exceed the following amounts when chopping, mincing, or pureeing with the Stainless Steel
Chopping Blade.
FOOD MAXIMUM AMOUNT TO PROCESS
Dry ingredients such as crackers or
nuts
12 cups (2.8 L)
Vegetables or fruits 3 pounds (1.4 kg)
Cheese such as Parmesan or
Cheddar
40 ounces (1.2 L)
Thick sauces or dips 8 cups (1.9 L)
Liquids such as marinades or soups 7 cups (1.7 L)
Care and Cleaning
1. Unplug. Wipe Base, Control Panel, and cord with a damp cloth or sponge. If necessary, use a mild, nonabrasive

Hamilton Beach Stack & Snap Specifications

General

Bowl capacity	- L
Easy to clean	Yes
Product color	Black, Transparent
Pulse function	-
Number of discs	2 discs
Number of blades	1
Number of speeds	3
Bowl material	Plastic

Weight and Dimensions

Depth	222 mm
Width	242 mm
Height	412 mm