Plastic Dough Blade
Stainless Steel Chopping Blade : Use to coarsely chop, grate, mince, mix, or puree food.
Reversible Slicing/ Shredding Disc : Use to shred or to slice a variety of foods (such as cheese, carrots,
onions, tomatoes, peppers, and cucumbers)
How to Use Stainless Steel Chopping Blade
WARNING : Laceration Hazard.
Handle blade carefully; it is very sharp. Make sure unit is turned OFF (O) and is unplugged.
NOTE: Operate using only one blade or disc at a time.
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