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Important safety guidelines for operating the electric fryer, including user limitations and supervision.
Advises on risks from improper installation, adjustment, maintenance, and flammable materials. Emphasizes grounding.
Details the two temperature setting switches, heating tube adjustability, and timer alarm system.
Instructions for careful handling during transport, storage in ventilated areas, and protection from rain.
Covers placement, voltage coordination, switch installation, wire specifications, grounding, and professional installation.
Details oil level indicators, temperature control operation with indicator lights, and automatic shut-off.
Covers using the basket, frying large pieces, cleaning dregs, and using appropriate oil.
Advises to cut off power before cleaning and avoid corrosive cleansers or water washing.
Guidance on disposing of the device according to national regulations and making it unfit for use.