Double-Wide Grill Side Freezer Equipment Manual
Table of Contents
1. INTRODUCTION 3
2. INSTALLATION INSTRUCTIONS 4
3. INSTRUCTIONS FOR USE 5
4. CLEANING 6
5. PREVENTATIVE MAINTENANCE 6
6. WARRANTY 7
Special Conditions.....................................................................................................7
7. TROUBLESHOOTING 8
8. UNIT SPECIFICATIONS 9
9. UNIT LAYOUT 10
10. PARTS DESCRIPTION AND IDENTIFICATION 11
11. PARTS ORDERING AND SERVICE PROCEDURE 11
12. WIRING DIAGRAM 13
13. USER INTERFACE 14
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 2 of 15
s\nv\/var/www/html/wp-content/sideloads/freezer-double-wide-grill-side--gsf30-equipment-manual-original. First Printed: July 2005 / Version 1
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