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H&K MCR011 User Manual

H&K MCR011
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Marinator
Equipment Manual
H&K Model P/N MCR011
This manual is for the exclusive use of
licensees and employees of McDonald’s
Systems Inc.
Manufactured by:
H&K International
2200 Skyline Drive
Mesquite, TX 75149
U.S.A.
Telephone: (214) 818-3500
Fax: (214) 818-3596
Distributed by:
H&K International
2200 Skyline Drive
Mesquite, TX 75149
U.S.A.
Telephone: (214) 818-3500
Fax: (214) 818-3596
For a full list of worldwide locations,
visit www.hki.com

Questions and Answers:

H&K MCR011 Specifications

General IconGeneral
BrandH&K
ModelMCR011
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Warnings and Safety

General Operational Warnings

Key safety alerts for store managers regarding submersion, heated surfaces, and guards.

Introduction

Marinator Purpose and Placement

Explains the MCR011's design for holding food at serving temp and its placement near the UHC.

Product Warranty

Service and Support Information

Details on contacting H&K Service Dept for maintenance and parts, including required info.

Warranty Exclusions and Limitations

Lists conditions and damages not covered by the limited warranty, like misuse or consequential damages.

Operation and Setup

Power Requirements and Electrical Safety

Specifies voltage, frequency, current, and grounding requirements for the MCR011 unit.

Initial Setup and Preparation

Instructions for removing packaging, cleaning, and connecting the Marinator to power.

Calibration and Temperature Check

Procedure to check water temperature and adjust thermostat if outside the 155-165°F range.

Marinator Operation and Shutdown

Steps for filling, heating, operating the marinator, plus shutdown and cleaning procedures.

Parts Description

Component Identification and Part Numbers

Details of marinator components with item numbers, descriptions, and corresponding part numbers.

Schematic Diagram

Electrical Schematics and Bill of Materials

Visual representation of the unit's electrical system and a list of all components used.

Troubleshooting Guide

Common Issues, Causes, and Solutions

Addresses problems like no heat, control display issues, cycling, and pan floating with causes and fixes.

Parts and Ordering Service

Returns, Service, and Parts Acquisition

Instructions for returning equipment and contacting for service or parts, including contact details.

Handling Damages and Shortages Upon Receipt

Guidance on inspecting equipment upon receipt and reporting any damage or missing items.

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