Hanseatic AC925EC3-S00E - Page 67

Automatic programs and vitality programs
Page EN-27
Table of vitality programs
Program Dish Weight Temperature Cooking time
H1
Frozen chips 300 g
230 °C
25 min.
1)
H2
Frozen potato croquettes 100–300 g
230 °C
20 min.
H3
Frozen calamari 100–300 g
230 °C
20 min.
H4
Frozen onion rings 100–200 g
230 °C
20 min.
H5
Frozen chicken nuggets 100–300 g
230 °C
20 min.
H6
Schnitzel 100–300 g
230 °C
25 min.
H7
Shrimp 100–300 g
230 °C
18 min.
H8
Vegetables 100–300 g
230 °C
18 min.
H9
Spring rolls 100–300 g
230 °C
20 min.
1)
preheat to 230 °C