EasyManua.ls Logo

Hanseatic AC925EC3-S00E User Manual

Hanseatic AC925EC3-S00E
80 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Mikrowelle
Auto Menü
Grill
Kombi.
HeißluftAuftauen
VITAL Stopp/LöschenECO
Uhrzeit/
Timer
Bestätigen
Start
Auto Menu
Healthy Fry
Microwave
Grill
g
C
kg
M
Convection
Combi.
Defrost
Kitchen Timer
Clock
888
88
88
Mikrowellengerät
Gebrauchsanleitung
AC925EC3-S00E
Anleitung/Version:
195755 DE 20230202
Artikelnummer: 15896546
Nachdruck, auch aus zugs wei-
se, nicht ge stat tet!

Questions and Answers:

Hanseatic AC925EC3-S00E Specifications

General IconGeneral
Capacity25 liters
Power900 W
Grill Power1000 W
Number of Power Levels5
Turntable Diameter31.5 cm
ColorSilver

Summary

Explanation of Terms and Symbols

Signal Word Definitions

Defines WARNING, CAUTION, and NOTICE levels of risk for hazards.

Symbol Explanations

Explains symbols like 'i' for information and hot surface warnings.

Operating Mode Definitions

Defines Microwave, Microwave Combi, and Oven modes for clarity.

Safety

Intended Use

The appliance is designed for reheating and cooking, defrosting and grilling of food.

Safety Notices

General safety notices which you must always observe for your own protection and that of third parties.

Risks to Children and Vulnerable Groups

Addresses risks for children, including suffocation and burns from hot surfaces.

Safety

Injury Risks for Specific Groups

Highlights injury risks for children and individuals with reduced physical, sensory, or mental abilities.

Electrical Safety Precautions

Covers risks of electric shock, including handling the cord, plug, and appliance condition.

Safety

Burn Risks from Hot Surfaces

Details risks of burns from hot appliance parts and how to avoid them.

Fire Hazards and Prevention

Covers fire risks from improper handling, flammable materials, and overheating.

Safety

Food Safety and Health Hazards

Addresses health risks from food, including hygiene, pathogens, and acrylamide formation.

Safety

Microwave and Combi Mode Hazards

Details risks like microwave emission, explosion from unsuitable items, and metallic objects.

Safety

Preventing Scalding with Hot Liquids

Provides tips on preventing scalding from hot liquids due to delayed boiling.

Property Damage Risks from Dishware

Details property damage risks related to turntable use, container placement, and weight limits.

Safety

Fire Hazard During Grilling

Covers fire hazards during grilling, emphasizing suitable cookware and supervision.

Steam and Hot Water Burn Risks

Warns about burns from hot steam and hot water when operating the appliance.

Fire Hazards in Automatic Mode

Details fire hazards during automatic mode, including supervision and material risks.

Delivery

Package Contents

Lists all items included in the microwave oven package, including the user manual.

Checking the Delivery

Instructions for carefully unpacking and checking the appliance for completeness and damage.

Appliance Parts and Control Elements

Control Panel and Appliance Components

Details the appliance parts and control panel buttons/dials for operation.

Appliance Parts and Control Elements

Display Indicators and Readouts

Explains the various indicators and digital displays on the appliance's screen.

Information About Microwaves

What Are Microwaves?

Explains that microwaves are invisible electromagnetic waves with specific properties.

How Does a Microwave Oven Work?

Describes the process of microwave generation, reflection, and distribution within the oven.

Effects of Microwaves on Food

Details how microwaves heat food, including penetration depth and uneven heating.

Practical Tips

Microwave Door Seal Safety

Emphasizes safety related to microwave door seals and avoiding operation with damage.

Preventing Scalding with Hot Liquids

Provides tips on preventing scalding from hot liquids due to delayed boiling.

Handling Hot Surfaces and Parts

Advice on safely handling hot appliance parts and accessories to avoid burns.

Practical Tips

Preventing Fire Hazards During Use

Provides essential tips on preventing fires caused by improper use and flammable materials.

Optimizing Cooking Temperature

Explains how food composition affects cooking time and temperature for optimal results.

Adjusting for Food Quantity

Offers guidance on adjusting cooking time based on the quantity of food being prepared.

Practical Tips

Arranging Food for Even Cooking

Provides advice on arranging food in the cooking chamber for even cooking results.

Piercing and Scoring Food

Recommends piercing or scoring certain foods to prevent bursting during cooking.

Stirring and Turning Food

Emphasizes the importance of stirring food during cooking and checking temperatures for safety.

Suitable Dishware

Dishware for Microwave Mode

Lists microwave-safe dishware materials like glass, ceramic, porcelain, and heat-resistant plastic.

Dishware for Grill, Convection, Combi Modes

Specifies suitable materials for grill, convection, and combi modes, similar to conventional ovens.

Optimal Dishware Size and Shape

Recommends flat, wide, round, or oval containers for more even cooking.

Settings

Standby Mode Operation

Explains how to activate standby mode and how the time is displayed.

Appliance Door and Light Functions

Describes how the cooking chamber light operates and how opening the door stops cooking.

Setting the Cooking Time

Details the increments and process for setting the cooking time.

ECO Setting for Display Light

Explains how to switch off the display light using the ECO button.

Fan Operation After Cooking

Informs that the fan continues to run for a few minutes after cooking to cool the appliance.

Button Lock (Child Lock)

Activating and Deactivating Button Lock

Explains how to activate and deactivate the button lock to prevent unintended operation.

The Heating Modes

Microwave Mode Usage

Details the suitability of microwave mode for defrosting, cooking soups, sauces, and vegetables.

QuickStart Function

Describes the QuickStart function for immediate cooking at full microwave power.

Manual Microwave Operation

Guides users on manually setting microwave power and cooking time.

The Heating Modes

Convection Mode Operation

Explains convection mode for baking, dehydrating, and toasting, highlighting benefits like even heat.

Grill Mode Operation

Details the grill function for browning dishes and cooking au gratin.

Microwave Combi Mode Introduction

Introduces the four combi functions combining microwave, grill, and convection cooking.

The Heating Modes

Defrosting Food

Provides instructions and safety warnings for defrosting food by weight or time.

Defrosting by Weight

Guides on setting defrosting based on food weight, from 100 g to 1800 g.

Defrosting by Time

Explains how to set the defrosting duration for frozen food items.

Automatic and Vitality Programs

Automatic Programs Overview

Introduces 10 automatic programs for various applications, requiring weight or number input.

Vitality Programs Guide

Details 9 vitality programs, including preparation for grill rack and food placement.

Care and Maintenance

Health Hazards in Cleaning

Highlights health hazards and emphasizes regular cleaning and supervised maintenance.

Burn Risks During Cleaning

Warns about burns from hot parts and advises on safe handling and cooling before cleaning.

Electrical Shock Risks in Cleaning

Details electric shock risks and precautions, including disconnecting power before cleaning.

Care and Maintenance

Microwave Hazard and Door Seals

Stresses microwave safety related to door seals and requires professional repair for damage.

Regular Appliance Integrity Checks

Lists essential checks for appliance safety, including cable, housing, door seals, and hinges.

Set-up and Start-up

Appliance Placement Guidelines

Provides guidelines on selecting a safe and suitable location for the appliance.

Turntable Installation

Step-by-step instructions for correctly installing the turntable, roller ring, and drive.

Cleaning Before First Use

Advises cleaning the appliance before its first use as per the care and maintenance section.

Set-up and Start-up

Electrical Connections

Details electrical connection requirements, voltage compatibility, and socket specifications.

Setting the Clock

Guides users on setting the appliance's clock after initial setup or power interruption.

Initial Heating Procedure

Advises running the appliance at 200°C in convection mode to remove initial odors.

Troubleshooting Table

Safety During Troubleshooting

Warning against self-repair and emphasizing the need for authorized specialists during troubleshooting.

Service

General Customer Service Contact

Directs users to contact the mail order company's product advice center for inquiries.

Spare Parts Ordering

Provides contact information for ordering spare parts in Germany and Austria.

Waste Prevention, Return, and Disposal

Waste Prevention Measures

Details measures for waste prevention, including repair and resale of used appliances.

Environmentally Friendly Disposal

Explains how to dispose of old electrical devices in an environmentally friendly manner.

Data Erasure Before Disposal

Reminds consumers to erase personal data from electrical and electronic equipment before disposal.

Waste Prevention, Return, and Disposal

Free Return of Old Appliances

Explains the consumer's right to return old appliances free of charge when purchasing new ones.

Battery and Lamp Disposal

Instructs on removing and separately disposing of batteries, lamps, and bulbs from old appliances.

Packaging Information

Describes the environmentally friendly, recyclable materials used for packaging and recommends keeping it.

Technical Specifications

Related product manuals