Suitable dishwarePage EN-18
NOTICE
Risk of damage to property!
Improper handling of the appliance
can lead to damage to property.
■ The presence of any metal in the
cooking chamber can cause sparks
when you use the appliance in micro-
wave mode or combi mode! This can
destroy the appliance and the view-
ing pane! Do not use metal pots, met-
al pans and metal lids or cookware
with metal parts such as gold edges
under any circumstances.
■ When in grill, hot air, or combi mode,
do not use any porcelain, ceramic or
plastic containers or fi lm wrap that
cannot withstand high temperatures.
■ Do not use baking paper or similar!
■ Containers that become hotter than
the food inside them are not suitable
for microwave cooking. Do not use
such containers.
The appliance offers different types of heat-
ing: Microwave, grill, hot air and combi mode.
Always choose the appropriate dishware for
the different heating modes. Please also en-
sure to observe the manufacturer’s guide-
lines. Unsuitable crockery can lead to the
appliance becoming damaged.
For microwave mode
Use only microwave-safe dishware. This in-
cludes:
– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– High heat resistant and microwaveable
plastic (e.g. oven bag)
In order to find out whether the dishware is
microwaveable, you can conduct the follow-
ing test:
1. Put the empty container in the cooking
chamber.
2. Press the “Stop/Delete” button (12) twice
if necessary to end any running operation.
3. Press the “+30s” control dial (11).
The appliance will then start and run at full
microwave power for 30 seconds.
– If the dishware becomes hot or if sparks
start to form, immediately open the appli-
ance door to stop the cooking process:
This dishware is not suitable!
– If the dishware remains cold or only be-
comes lukewarm, it may be used in mi-
crowave mode.
The grill pan (6) is not suitable for
microwave and combi modes
C-1
,
C-2
and
C-4
.
Grill, convection, and combi
mode
Any materials suitable for use in a conven-
tional oven are also compatible with these
heating modes.
Size and shape
– Flat, wide containers are more suitable
than tall, narrow ones. “Flat” dishes can
cook through more evenly.
– Round or oval shaped containers are more
suitable than square or rectangular con-
tainers. There is a risk of localised over-
heating in the corners!
Suitable dishware
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