Care and maintenance
Page EN-31
• Clean the appliance, especially the floor of
the cooking chamber and the door seals,
with a damp, soft cloth. Use warm water
and a standard all-purpose detergent or
washing-up liquid and a soft sponge or
cloth.
• Dissolve stubborn dirt with an undiluted
all-purpose cleaner.
• Wipe off all surfaces after cleaning with a
dry, soft cloth.
• Leave the cooking chamber door (2) open
to allow the cooking chamber to dry out
completely.
Inspect appliance
WARNING
Microwave hazard!
A door that fails to close adequately
can cause microwave radiation to es-
cape. Under such circumstances, the
appliance may not be used.
■ Pay particular attention to the clean-
liness of the door seals and door seal
faces along with all adjacent parts.
■ If the door or door seals are dam-
aged, the oven must not be operated
until it has been repaired by a compe-
tent person.
■ It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that in-
volves the removal of a cover which
gives protection against exposure to
microwave energy.
• For your own safety, please check regular-
ly whether the appliance is intact:
– Are the mains cable and plug undam-
aged?
– Are the unit housing and the viewing
screen undamaged?
– Is the turntable undamaged?
– Are the door seal faces clean?
– Can the door hinges move freely?
– Are both hooks on the door lock undam-
aged?
– Does the door close properly? Or is it
warped?
– A defective interior light may only be re-
paired by an authorised professional.
The bulb is not located under the
cover that is fastened inside the
cooking chamber.
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