Hartmann OT001 User Manual

Table and tips
Small cakes 3
Sponge cake 2
50-250
50-250
Apple pie 2
Apple pie
Small cakes
Small cakes
Bread(pieces)
Burgers
1+3
3
1+3
4
4
50-250
50-250
50-250
50-250
50-250
50-250
Food Weight
Shelf
position
Cooking
Method
Temp.
0
C
Time
(min.)
Dish
Biscuits
Sausages
Toast
Toast
Beef
Pork
Chicken
Burgers
Pork fillet
Sausages
Filet of beef
Rich biscuits
Victoria sandwich
Swiss Roll
------- 1+3 50-250 0-120
Baking tray
400g 4 50-250
wire shelves
4 pieces 4 50-250
wire shelves
9 pieces 4 50-250
wire shelves
1000g 2 50-250
wire shelves
1000g 2 50-250
on ceramic plates
+ wire shelves
1300g 2 50-250
wire shelves
1000g 4 50-250
wire shelves
1000g 4 50-250
wire shelves
400g
4 50-250
wire shelves
1000g
4 50-250
wire shelves
------
------
------
3
2
3
50-250
50-250
50-250
Baking tray
Baking tray
Baking tray
------
------
------
------
------
------
------
------
------
------
------
------
------
------
------
------
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
0-120
7

Hartmann OT001 Specifications

General

Brand	Hartmann
Model	OT001
Category	Oven
Language	English