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Important safety precautions for oven operation, including initial use, cleaning, and electrical safety.
Guidelines for safe operation, emphasizing correct usage, supervision, and handling of power cords.
Instructions for securely fitting the oven into a kitchen unit, ensuring proper ventilation and measurements.
Key requirements for kitchen housing materials, insulation, guards, and air circulation for safe operation.
Guidance on operating the oven, including setting functions, time, and temperature for cooking.
Details on included accessories like wire shelves, slider brackets, and universal pans for cooking and grilling.
Correct placement of shelves for safe operation and removal of hot food items.
Using rotisserie with grill element for cooking meat or poultry to perfection.
Procedure to safely replace the oven light bulb with a new one.
Diagrams and specific dimensions required for installing the oven into kitchen units.
Instructions for regular cleaning and maintenance of the oven, including surface and glass care.
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General