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Hatco FLAV-R-SAVOR FSHC-5W Series User Manual

Hatco FLAV-R-SAVOR FSHC-5W Series
16 pages
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hatcocorp.com
FLAV-R-SAVOR
®
Portable Holding Cabinet
Culvers FSHC-5W Series
Installation and Operating Manual
P/N 07.04.627.00
© 2015 Hatco Corporation
Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
WARNING
ADVERTENCIA
AVERTISSEMENT

Questions and Answers:

Hatco FLAV-R-SAVOR FSHC-5W Series Specifications

General IconGeneral
ModelFSHC-5W
SeriesFLAV-R-SAVOR
CategoryFood Warmer
Control TypeThermostatic
MaterialStainless Steel
NEMA Plug5-15P
Voltage120V
Capacity5

Summary

Important Owner Information

Register Your Unit

Completing online warranty registration to prevent delay in obtaining warranty coverage.

Introduction

Important Safety Information

Electrical, Fire, and Burn Hazards

Comprehensive safety warnings covering electrical, fire, and burn risks.

Model Description and Designation

Specifications

Plug Configuration and Electrical Ratings

Details on power plug type, voltage, wattage, and amperage.

Physical Dimensions

Physical measurements (width, depth, height) of the unit.

Installation Procedures

General Setup and Component Installation

Initial setup, unpacking, and installing casters, pan slides, and reservoir cover.

Installation Adjustments

Top Shelf and Access Door Adjustments

Procedures for adjusting the top shelf position and reversing the access door.

Operating the Holding Cabinet

Startup, Shutdown, and General Operation

Instructions for starting, stopping, and general use of the cabinet.

Operation Settings and Food Guide

Setting Temperature and Humidity Levels

Guide on adjusting temperature and humidity levels for optimal food holding.

Recommended Food Holding Parameters

Parameters for holding various food types based on time, temp, and humidity.

Maintenance Procedures

General Maintenance and Daily Cleaning

Overview of maintenance, including daily cleaning steps and safety.

Advanced Maintenance Tasks

Removing Lime and Mineral Deposits

Procedure to clean mineral buildup from the water reservoir using vinegar.

Troubleshooting and Error Codes

Limited Warranty Information

Warranty Coverage and Limitations

Details on product warranty coverage and limitations on remedies and damages.

Replacement Parts Identification

Replacement Parts List Details

Authorized Parts Distributors

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