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Haws SVS-1000 User Manual

Haws SVS-1000
39 pages
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SVS-1000
Sous-Vide Cirkulator (DK)
Sous-Vide-sirkulator (NOR)
Sous-Vide-cirkulator (SE)
Sous-Vide-Zirkulator (DE)
Sous-Vide Circulator (EN)
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Haws SVS-1000 Specifications

General IconGeneral
ModelSVS-1000
MaterialStainless Steel
BrandHaws
CategoryCooking Equipment
DimensionsVaries by configuration

Summary

Important Safeguards

General Safety Instructions

Covers safe usage for children, maintenance, cord safety, appliance placement, and handling hot parts.

Parts Description

Control Panel Overview

Details the digital display, unit icons, timer, and control buttons for temperature and time.

Appliance Components

Identifies the power cord, fixing clamp, skirt, maximum, and minimum water level indicators.

Operation

Operating the Sous Vide Circulator

Guides on attaching, filling, setting temperature/time, starting, and managing the cooking process.

Cleaning and Maintenance

Cleaning Procedure

Instructions for cleaning the appliance with water and mild detergent after cooling down.

Descaling the Appliance

Procedure for descaling using citric acid to maintain performance, recommended monthly.

Troubleshooting

Technical Data

Guarantee and Customer Service

Environment Friendly Disposal