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4. Allow the water to circulate for 20 minutes after 80°C is reached.
5. Turn off and unplug the appliance.
6. When the appliance is cooled down, rinse the bottom with cold water and dry before storing.
TIPS FOR SOUS-VIDE COOKING
You will need the following accessories (not supplied) to cook using the sous-vide method:
- Pot;
- Vacuum sealer;
- Special vacuum bag or plastic bags that are heat-resistant and do not release any plasticizers or similar
material.
TROUBLESHOOTING
Low water - If the water level is below the
“MIN” level, a low water warning “Er1”
will appear.
Add water so that it fills between the “MIN”
and “MAX” as indicated before plugging in the
appliance again.
Overheat - If the appliance gets too hot, an
overheating warning “Er2” will appear.
It may be necessary to add water to the
container. Wait a few minutes for the appliance
to cool down before restarting.
RECOMMENDED COOKING TEMPERATURES AND TIMES
Tenderloin, Rib-eye, T-bone,
Chops, Cutlets
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