Step 9
Attach the light to the side shelf as picture below.
Step 10
Take out the polyfoam securing the burners, then place flamesafe flavour bars (No.17) on the
first ledge just above the burners.
Place the cooking surfaces (grill & griddle—No.18 & 19) on the topmost ledge of the BBQ.
Warming rack
The warming rack (No.20) fits into two holes in the rear of the roasting hood.
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