1. Opening the lid correctly
Hold the handle of upper cover, turn it anticlockwise for about 30°till the “↓” mark on the
edge of the upper cover aiming at the “↑” mark on the edge of the housing cover, and
then lift the upper cover.
2. Check if the parts and accessories of lid are well installed
Check if the floater valve and exhaust valve are jammed, confirm if the sealing ring and
block proof cover are well installed.
3. Take out the inner pot, put the foods and water into the inner pot
The total amount of foods and water shall not exceed the Max marked on the inner pot.
The max rice and water amount when cooking shall not exceed the Max on the inner pot.
4. Put the inner pot into the cooker
Wipe to clean the external surface of inner pot, foreign object and water are not allowed
on the inner surface of electric pressure cooker. Turn the inner pot to left and right to
ensure good contact with the heating plate.
5. Safely close the lid
Before closing the lid, check if the sealing ring is well installed. Hold the handle of upper
cover, aim the “↑” mark on the edge of the upper cover aiming at the “↓” mark on the
edge of the housing cover, put the top cover horizontally on the cooker body, turn the
upper cover clockwise for about 30° to the lock place, and aim the “↓” mark on the edge
of the housing cover at the “ ” mark on the lid.
6. Put the exhaust valve well
When working, please turn the exhaust valve to the sealing place, which means the
electric pressure cooker keeps at sealing state. For manual exhaust, please turn the
exhaust valve handle to the exhaust place, the electric pressure cooker keeps at the
exhaust state. When exhausting, do not keep the hands or face above the exhaust
opening. Check if the floater valve drops down before working (before heating, the floater
valve is down).
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