Utensils Guidelines
Plastic Film Yes No No This material should not be used when cooking
meats or chops as the high temperatures may
damage the plastic lm.
Grill Rack No Yes Yes The grill rack should only be used alongside the
Grill mode and Combinations modes.
Metal Contain-
ers
No No No No metals should ever be used alongside the
microwave oven. The microwave cannot pene-
trate through metal.
Lacquer No No No Lacquer is poorly heat-resistant. This material
can not be used for high-temperature cooking.
Bamboo Wood
and Paper
No No No These materials are poorly heat-resistant. This
material can not be used for high-temperature
cooking.
Cooking Tips
The following factors may aect your cooking results:
Food Arrangement
Place thicker areas of food towards the outside of the dish. Place thinner foods towards
the centre and spread it evenly. Do not overlap foods wherever possible.
Cooking Time Length
Begin cooking with a short timer setting and evaluate the food. Extend cooking times ac-
cording to initial results. Overcooking may result in smoke or burns.
Cooking Food Evenly
Foods such as chicken, hamburgers or streaks should be turned once during the cooking
process. Depending on the food type, and if applicable, stir it from the outside to the
centre of the dish once or twice during cooking.
Allowing Standing Time
After the cooking process is complete, leave the food in the microwave oven for an
adequate length of time. This allows the food to complete its cooking cycle and cool down
in a gradual manner.
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