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EN
Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom
Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the bottom Between Ø 120mm to 350(L) x 250(W)
mm.
Less than Ø 120mm or greater than
350(L) x 250(W) mm
Type of cookware Cookware with a bottom thickness
over 1.5 mm.
Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.
Operation
• Place one or two suitable cookware at the centre
of the heating surface of the appliance at each
time. (See---> Suitable cooking equipment).
Note: Do not place empty cooking equipment or put
too close as this may damage the cooking equip-
ment and the appliance.
• Connect the power plug to a suitable electrical
supply outlet.
• Then, switch ON the appliance by rotating the
knob clockwise at the right rear side of the ap-
pliance. This is done to set the temperature also.
• The set temperature will also be shown on the
display at the lower right corner
• Rotate the knob anti-clockwise to the “0” posi-
tion to switch OFF the appliance until there is no
display shown.
Note:
1) Important. Place one or two suitable cookware
at the centre of the heating surface at each time.
2) If the cooking equipment is removed, beep sound
will be heard continuously and the appliance will
be switched off in 30 seconds with no display.
Cooling fan will be operated for 1 minute more.
3) The appliance’s surface is still hot even after the
appliance is switched off. Wait completely cool
down before touching or cleaning.
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