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Hendi 239698 - Preparations Before First Use; Suitable Cooking Equipment

Hendi 239698
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6
EN
1. “Temp/ heating” key: Use this key to select the
required function. The function that is selected
is indicated by the lights. You can opt to set the
power level (Power), or the temperature (Temp),
both in combination with the timer.
2. “ON/OFF” key: Use this key to switch the appli-
ance on or to interrupt or reset the timer.
3. Arrow” keys: Use these keys for programming
the capacity, temperature or time. The up arrow
increases the setting value and the down arrow
reduces the setting value.
4. “Timer” key: Use this key for setting the time up
to 180 minutes.
5. This is the display. You can read the programmed
value on this display. The steps for capacity con-
trol are from 100W to 3500W, 35°C to 240°C for
temperature control and from 0 to 180 minutes
for time settings.
Preparations before using for the first time
• Remove all protective packaging and wrapping.
Check to make sure the appliance is undamaged.
In case of incomplete delivery and damages.
Please contact supplier (See == > Warranty).
Clean the appliance before use (See == > Clean-
ing and Maintenance).
Make sure the appliance is completely dry.
Place the appliance on a horizontal, stable and
heat resist surface that is safe against water
splashes.
Ensure that there is sufficient ventilation. Keep a
minimum distance of 15cm around the appliance
bottom of cookware
Do not place the appliance in close proximity to
devices which are sensitive to disturbances by
magnetic sources (e.g. radios, tape decks).
Note: Due to manufacturing residues, the appli-
ance may emit a slight odor in the first few cycles.
This is normal and does not indicate any defect or
hazard. Make sure the appliance is well ventilated.
Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom
Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, magnetic stainless
steel or enamelled iron bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the
bottom
239698 Between 14 cm and 32 cm. Less than 14 cm or more than 32 cm.
239711 Between 14 cm and 28 cm. Less than 14 cm or more than 28 cm.
Type of cookware Cookware with a bottom thickness over 1.5 mm. Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.

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