10
C. Basic Parameter
Name
Contact Grill single
lower/upper ribbed
Panini Grill
lower/upper ribbed
Contact Grill single
upper ribbed / lower smooth
Model 263501
263655
263600
Voltage ~230V/50Hz
230 V / 50 Hz
~230V/50Hz
Power 1800W
2200 W
1800W
Temperature controller
number
1
1
1
Temperature range 50~300
50-300 °C
50~300
Upper grill size 214×214(mm)
340 x 220 mm
214×214(mm)
Lower grill size 218×230(mm)
340 x 230 mm
218×230(mm)
Dimension 290×395×210 mm
410x395x210 mm
290×395×210 mm
Weight 14kg
16 kg
14kg
Name
Contact Grill double, left
smooth / right ribbed
Contact Grill double, upper
ribbed / lower smooth
Contact Grill double, lower
& upper ribbed
Model 263907 263808 263709
Voltage ~230V/50Hz ~230V/50Hz ~230V/50Hz
Power 3600W 3600W 3600W
Temperature controller
number
2 2 2
Temperature range 50~300 50~300 50~300
Upper grill size 214×214(mm) 214×214(mm) 214×214(mm)
Lower grill size 475×230(mm) 475×230(mm) 475×230(mm)
Dimension 570×395×210(mm)
Weight 28.5kg 26kg 27kg
D. Transportation and Storage
Please handle the grill carefully and cautiously in transportation and do not turn it upside down to prevent any damage to
the shell and interior. The packed grill should be stored in the storehouse ventilation and non-corrosive gas. Any
weatherproof measures should be applied when temporary storage.
E. Notes
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and socket should be installed near the equipment.
3. Before using user should check whether connection is firm and voltage is regular.
4. Do not put any object onto the upper module plate and shake the lift operation handle with sudden force.
5. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not directly splash water
on the equipment.
6. The adjustable temperature of the equipment is between 50~300. It is recommended that the average working
temperature normally should be 200~250.
7. Do not store any flammable objects near the equipment. The environment temperature lower than 45, the
humidity is under 85%.
8. The installation and maintenance of the equipment should be made by professional technicians.