11
Special Notes
WARNING!
This product is for professional use only.
Do not dismantle and refit the machine. Do not lift the upper module plate with sudden force and tilted installation.
The dismantlement and alteration can cause serious accident happens.
Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly to the product.
Water can conduct electricity and electricity leakage happens.
Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment be damaged and dangerous.
High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch the box and module plate because of high
temperature.
Do not use any power supply which is not coordinated with safety standards.
NOTICE!
When the thunderstorm is coming, the electricity supply must be cut off soon. It will avoid the equipment being
damaged in cause of lightning stroke.
Do not destroy the control panel and the surface of the machine with hard or sharp things.
When the machine finishes using, user should close main switch.
The installation and maintenance of circuit must be done by certificated special professionals.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a calamity.
F. Operation Instruction
1. Before using, check whether the power supply installation is regular to make sure the supplied voltage is
coordinated with the using one.
2. Put the plug in the socket and turn on the power.
3. Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on that shows heating
wire begins to heat and the upper and lower griddle begins to raise temperature.
4. Temperature can be adjusted according to different food preferably within 180~250. About 8 minutes is needed
for the temperature to be raised to 250 from the power is on.
5. When the temperature reaches 250, lift the upper module plate to a suitable place by operation handle. Put some
edible vegetable oil on the lower module plate and constantly place the food on it. Close the plates and press the
handle lightly. Keep an eye on the food until it is suitably done.
6. When temperature reaches the setting degree, temperature controller can cut off power supply automatically. At the
same time, yellow indicator is off and green indicator is on. It shows that electricity heating tube stops working for
next turn.
7. At the lower front of the lower module is the oil tray. Substantial vegetable oil and the animal oil from the meat grilled
flow to the oil tray from the lower module plate.
8. Lift the upper module plate to take the sandwich and other food already done.
9. When the temperature is a bit lower, the temperature controller can get through power supply automatically. The
heating tubes restart to work to heat the module plates.
10. On completion of the work, temperature controller should be turned to the “off” place. Unplug the equipment and
cut off the power.
11. Notice: There is temperature limiter in the bottom box, the action temperature is 130, and reset temperature is
‹40. When temperature is over the protective button works for protection. When use it again, please use it after
press the protective button.
G. Cleaning and Maintenance
1. Cut off the power supply before cleaning in case of accident.
2. Do not use wet towel with non-corrosive cleanser to clean the module plate, the surface of the equipment and
power cord. Direct wash by water is not permitted in case of any damage of the functions.
3. If do not use it at any time, please turn off temperature controller and main switch.
4. Please store the equipment in a ventilated storehouse without corrosive gas after cleaning when ceasing its work
for a long time.
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