Hendi 3000 - User Manual

You should read this user manual carefully before
using the appliance
Bevor Sie das Gerät in Betrieb nehmen, sollten
Sie diese Gebrauchsanweisung aufmerksam lesen
Alvorens de apparatuur in gebruik te nemen dient
u deze gebruiksaanwijzing aandachtig te lezen
Przed uruchomieniem urządzenia należy koniecznie
dokładnie przeczytać niniejszą instrukcję obsługi
Lisez attentivement ce mode d’emploi avant d’utiliser
l’appareil .
Prima di utilizzare l’apparecchio in funzione leggere
attentamente le istruzioni per l’uso.
Citiţi cu atenţie prezentul manual de utilizare înainte
de folosirea aparatului
Внимательно прочитайте руководство пользователя
перед использованием прибора
User manual
Gebrauchsanweisung
Gebruiksaanwijzing
Instrukcja obsługi
Mode d’emploi
Istruzioni per l’utente
Instrucţiunile utilizatorului
Руководство по эксплуатации
Item: 239704
INDUCTION COOKER
MODEL 3000
WWW.CUISIMAT.BE

Summary

Control Panel Overview

Display and Controls

Details the appliance's display screen and power level selector.

Safety Regulations

General Safety Precautions

Essential guidelines for safe operation, handling, and electrical safety.

Specific Safety Guidelines

Operational and Environmental Safety

Rules for appliance placement, ventilation, and avoiding damage.

Preparation and Operation

Initial Setup and Usage Instructions

Steps for first-time setup, cleaning, and operating the cooker.

Suitable Cooking Equipment

Troubleshooting and Maintenance

Error Codes and Solutions

Identifies common error codes and provides solutions for troubleshooting.

Cleaning Procedures

Instructions for cleaning the appliance after use.

Technical Specifications

Key technical details including power supply and consumption.

Warranty and Disposal

Warranty Information

Details on product warranty coverage and claims.

Environmental Disposal

Guidance on responsibly disposing of the appliance and packaging.

Hendi 3000 Specifications

General

Brand	Hendi
Model	3000
Category	Commercial Food Equipment
Language	English