EasyManuals Logo

Henny Penny TROUBLESHOOTING HHC-990 User Manual

Henny Penny TROUBLESHOOTING HHC-990
4 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Model HHC-990
SECTION 5. TROUBLESHOOTING
5-1. TROUBLESHOOTING GUIDE
PROBLEM CAUSE CORRECTION
Product not Doors left open Keep doors closed except
holding temperature to load and serve product
• Product held too long • Hold product only for recom-
mended times
• Control temperature set too low • Increase air temperature
(SP-3) in Special Program Mode
• Door gasket torn or worn • Replace bad door gaskets
Cabinet steaming Humidity setpoint too high Decrease humidity setpoint
product soggy (SP-4) in Special Program Mode
Product dry Humidity setpoint too low • Increase humidity setpoint
(SP-4) in Special Program Mode
No water in pan • Pour water in water pan
Unit not heating Blown fuse Change15 amp fuse
Unit not reaching set Doors left open Keep doors closed except
temperature to load and serve product
• Door gasket torn or worn • Replace bad door gaskets
5-1 703
More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,
or 1-800-417-8405 or 1-937-456-8405.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Henny Penny TROUBLESHOOTING HHC-990 and is the answer not in the manual?

Henny Penny TROUBLESHOOTING HHC-990 Specifications

General IconGeneral
BrandHenny Penny
ModelTROUBLESHOOTING HHC-990
CategoryFood Saver
LanguageEnglish

Related product manuals