Heritage 023610 - COOKING CHART; TIPS & RECOMMENDATIONS

7
MARKS OIL
MIN 3.5 cups / 0.83L
MAX 6 cups / 1.4L
COOKING CHART
*
The table below will help you select the right settings for each type of food.
FOOD OIL TEMPERATURE MINUTES
Frozen French fries 170 °C / 340 °F 8-10
Frozen shoestring 170 °C / 340 °F 7-9
Raw fries 170 °C / 340 °F 14-16
Onion rings 190 °C / 374 °F 2-3
Chicken Wings 170 °C / 340 °F 9-10
Chicken Drumsticks 170 °C / 340 °F 12-13
Chicken Thighs 170 °C / 340 °F 13-15
Chicken Breasts 170 °C / 340 °F 15-18
Fish fillets 170 °C / 340 °F 4-8
Fish sticks 177 °C / 350 °F 4-6
Fish Cakes 170 °C / 340 °F 3-5
French fried shrimp 170 °C / 340 °F 4-8
Vegetable Tempura 163 °C / 325 °F 4-8
Frozen egg rolls 190 °C / 374 °F 4-5
Donuts
*
190 °C / 374 °F 2-4
*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces at a time.
*This cooking chart is for reference only. Actual cooking time and temperature may vary.
TIPS & RECOMMENDATIONS
NOTE: For best results read the following tip.
• Smaller foods usually require a slightly shorter preparation time than larger foods.
Avoid pieces that are too thick.
• To avoid overflowing and extend the life of the oil, dry the food carefully before
cooking it.
• Never exceed the MAX level. Always fill the tank to at least the MIN level.
• Never exceed the maximum safety limit – fresh products 200 g / 7 oz, frozen 300 g /
10 ½ oz.
• Do not put anything on top of the appliance or the permanent air filter.
• During cooking, the indicator light cycles on and off to indicate that the temperature
is being regulated.