6LIBL001 - 1113
REFRIGERATORS FOR ICE
CREAM AND PASTRY
USER MANUAL
GENERAL RECOMMENDATIONS 3
RECEPTION AND DISPOSING OF UNIT 3
START-UP 4
CONTROL PANEL 5
SETTINGS AND TROUBLE SHOOTING 7
CLEANING AND MAINTENANCE 8
DIMENSIONS; REFRIG. CIRCUIT DIAGRAM 57
-5/-25°C
-12/-30°C
-3/+10°C
Hiber User Manual - AGF 0062 & AGF 0072E