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Crucial safety advice for the installation process.
Safety guidelines to follow during appliance operation.
Broad safety rules for safe operation and maintenance.
Identification of the cooker's parts and features.
List and description of accessories provided with the cooker.
Site preparation and placement guidelines for safe installation.
Initial steps and checks before the first operation.
Procedures for unpacking, stabilising, and securing the appliance.
Instructions for correctly connecting the electrical power supply.
Explanation of the cooker's control panel layout and functions.
Details on various oven cooking programs like Grill, Conventional.
Operation of fan oven, oven light, and initial appliance use.
How to set the clock and use the programmable timer.
Best practices for optimal oven cooking and food placement.
Guidance on preheating, grilling, baking cakes, and pastry issues.
Recommended temperatures and methods for cooking fish and meat.
Advice for frying, simmering, and searing on the hob.
Techniques for stir-frying and understanding hob heat levels.
Explanation of induction technology and touch control usage.
Guidelines for selecting suitable pots and pans for induction hobs.
Operating the hob, ending cooking, and hot surface warnings.
Using Boost, Keep Warm, and Child Lock features for the hob.
Information on residual heat warnings and auto shutdown.
Instructions for cleaning the cooker's interior, exterior, and glass.
Step-by-step guide to replacing the oven light bulb.
How to clean the oven door and safely remove it.
Procedures for cleaning the inner pane of the oven door glass.
Key technical specifications of the cooker model.
Details on energy rating, consumption, and efficiency.
Solutions for common problems encountered with the appliance.
Information on product standards and environmentally sound disposal.
Crucial safety advice for the installation process.
Safety guidelines to follow during appliance operation.
Broad safety rules for safe operation and maintenance.
Identification of the cooker's parts and features.
List and description of accessories provided with the cooker.
Site preparation and placement guidelines for safe installation.
Initial steps and checks before the first operation.
Procedures for unpacking, stabilising, and securing the appliance.
Instructions for correctly connecting the electrical power supply.
Explanation of the cooker's control panel layout and functions.
Details on various oven cooking programs like Grill, Conventional.
Operation of fan oven, oven light, and initial appliance use.
How to set the clock and use the programmable timer.
Best practices for optimal oven cooking and food placement.
Guidance on preheating, grilling, baking cakes, and pastry issues.
Recommended temperatures and methods for cooking fish and meat.
Advice for frying, simmering, and searing on the hob.
Techniques for stir-frying and understanding hob heat levels.
Explanation of induction technology and touch control usage.
Guidelines for selecting suitable pots and pans for induction hobs.
Operating the hob, ending cooking, and hot surface warnings.
Using Boost, Keep Warm, and Child Lock features for the hob.
Information on residual heat warnings and auto shutdown.
Instructions for cleaning the cooker's interior, exterior, and glass.
Step-by-step guide to replacing the oven light bulb.
How to clean the oven door and safely remove it.
Procedures for cleaning the inner pane of the oven door glass.
Key technical specifications of the cooker model.
Details on energy rating, consumption, and efficiency.
Solutions for common problems encountered with the appliance.
Information on product standards and environmentally sound disposal.
General| Clock type | Electronic |
|---|---|
| Control type | Rotary |
| Display type | LED |
| Handle color | Stainless steel |
| Product type | Freestanding cooker |
| Product color | Black |
| Control position | Front / Top front |
| Integrated clock | Yes |
| Internal coating | Enamel |
| Storage compartment | No |
| Hob type | Zone induction hob |
| Top surface type | Glass-ceramic |
| Cooking zone 1 type | Large |
| Cooking zone 2 type | Regular |
| Cooking zone 3 type | Medium |
| Cooking zone 1 power | 3000 W |
| Cooking zone 2 power | 1500 W |
| Cooking zone 3 power | 2100 W |
| Cooking zone 1 diameter | 210 mm |
| Cooking zone 1 position | Left front |
| Cooking zone 2 diameter | 160 mm |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 diameter | 180 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | 0 zone(s) |
| Runner type | Wire runner |
| Cleaning type | Catalytic |
| Oven position | Bottom |
| Number of ovens | 2 |
| Number of shelves | 3 shelves |
| Oven door opening | Side opening |
| Oven net capacity | 68 L |
| Oven door material | Glass |
| Number of shelf positions | 5 |
| Oven 2 size | Small |
| Oven 2 position | Top |
| Oven 2 grill type | Fixed rate grill |
| Oven 2 door opening | Drop down opening |
| Oven 2 net capacity | 31 L |
| Oven 2 number of shelves | 1 shelves |
| Oven 2 number of functions | 4 |
| Oven 2 number of shelf positions | 3 |
| Country of origin | China |
| Package depth | 710 mm |
| Package width | 650 mm |
| Package height | 960 mm |
| Package weight | 60000 g |
| Grill plate handle material | Metal |
| Number of grill plate handles | 1 |
| AC input voltage | 220-240 V |
| AC input frequency | 50-60 Hz |
| Oven 2 energy efficiency class | A+ |
| Energy consumption (conventional) | 0.76 kWh |
| Oven 2 energy consumption (conventional) | 0.5 kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
| Weight | 54500 g |
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