Hitachi HB-C103 - Page 2

via a . Ste ED antgcet TAME EE STOO EN NY
cro ateg seperti stan Ee mpd ened eo ens eM apna pO B NON SOA MOMMA MY UAE EIS EE AS SAC ATE BNE LAE TEEN MY
VALAIS i RE i aah ea th i les aca
2. OUTLINE OF STRUCTURE
A detachable bread pan is mounted on the center of this
bakery. Projected from the bottom center of the bread pan
is a rotary shaft.to which a detachable mixing blade is
attached. A bearing assembly is located under the bread . ;
pan and itis mounted on the chassis. The mixing motor is at? tre oe oe og) ee ote :
mounted on the chassis on the front side, its driving power oe :
is transmitted to the mixing blade inside the bread pan via
a pulley, and a belt. The steel case is flanked around the
bread pan and it forms a heating chamber.
A heater extends from the bottom. A bread pan
temperature sensor is provided on the bottom of heating
chamber; it remains in contact with the bottom of bread
pan, and senses the temperature of a dough in the bread
pan. The heater and mixing motor are controlled by the .
above sensor output and a microcomputer in the control ae
panel on the front top of bakery.
The bakery itself is enclosed with plastic and steel
sheets, and a detachable lid is placed on its top. ~ | +)
Warm
60 min
‘Second warm
(30min):70°C
(1:First warm
(30min):85°C
(
of bread after
Heater is
ON/OFF Controlled to
maintain a constant temperature bake.
Bake
BREAD70min 53 - 65min
55 - 61min
c
Dough temperature
light flashes
OFF
Bake
The micro
controls the temperature
suitable to baking breads at
your choice.
BAKE/FINISH (im) BAKE/FINISH
computer
Second rise
oe ee ae ee tae ae
ON/OFF
News
Temperature of bread pan
temperature sensor
out
ON/OFF
Major Features
1 Alarge baking capacity of one and one-half pound.
2 Over heater assures even and fine baking.
3 Youcan set the color setting to ‘light’, “medium”.
4 The bread maker let you have delicious fresh bread
every morning by using the built-in 13 hr. timer
operation. :
5 Quick baking function enables you to bake bread in 2
hours and 30 minutes. SpE Y
6 Backup function maintains the baking condition for ee
about 30 seconds in case of power failure.
7 With window to view the making operation.
Gas squeezes
OFF
essential during rising (Dough temperature: 28°C-30°C). Micro-
accurately to keep the suitable computer controls power supply dough temperature.
2
ro)
hee
=
c
8
°
o
few
S
=
w
ee
®
a
E
®
®
o
i
3
rm)
es)
<
Microcomputer selects preprogrammed suitable
kneading time and bread pan temperature.
Microcomputer operates the mixing motor regularly to make a even dough.
KNEAD/RAISE light on (Ei)
OFF
ON
Knead
1 min
ON/OFF
Ak
Yea
i
cal:
3-1 Bread / MIX Bread Course
Zz
0
i.
x 2 od
rc MN ro) be
LW - oe; 2 - 3
o : o % % i) 2
x ke 2 = S
: fe) © = 3 2 a
O B 858 5 5
bane jou — D OF sce
! > 3 g 82 z g 8 5
é oy ) E>X ® x SS
7 Fe = 1 ee: x a5 8 Q = oe
: o KOE = $s 8
<a)
Process
Hy
A Time
|