Name: Hitachi MRO-NBK5000E
Brand: Hitachi
Rating: 4 (1 reviews)

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Turning on the Power2
Point Adjustment of the Weight Sensor2
Use Reheating Options According to the Food2
Table of Contents2
Part Names4
Accessories5
Accessories for Bakery5
Safety Precautions6
Power Plugs, Power Cords, Outlets8
Installation8
Cooking9
During Cooking and after Cooking9
Microwave Heating9
Heating Beverage, Etc.10
Abnormalities and Troubleshooting10
Maintaining Your Oven10
Control Panel Functions16
Cautions of Using Touch Panel16
Start Screen18
Screen Configuration18
How to Navigate Pages19
How to Display Ingredients19
Checking Setup20
How to Turn on the Power21
How to Check and Adjust Time21
0 Point Adjustment of the Weight Sensor22
How to Run the Oven Empty (Deodorizing)23
How to Configure Settings24
Back Light Setting and Contrast Adjustment24
Operation End Sound and Delete Used Menu25
Usable and Unusable Containers26
Glass Containers27
Procedures for Microwave and Oven Functions28
After Cooking29
Tips for Using the Oven Efficiently/Cooking30
Amount of Food and Size/Weight of Containers30
Where to Place the Food30
Reheating Two or more Pieces of Food at the same Time30
Adjusting Doneness in Auto Menu31
Checking Doneness During Cooking31
Additional Heating after Cooking31
Removing Food (Containers) and Accessories after Cooking31
How to Use Accessories32
How to Use the Ceramic Tray32
How to Use Metal Tray32
How to Use the Water Tank33
How to Remove the Water Tank Cover33
How to Fill with Water33
Cautions on Using Water Tank33
How to Use Super Grill Tray Unit34
Cautions on Using Super Grill Tray Unit34
How to Open and Close the Legs35
How to Open and Close the Top Flap35
Super Grill Tray Unit35
How to Use Grill Lid36
Accessories Used in Auto Menu36
Accessories Used in Manual Menu37
How Heating Works38
Auto Menu (Reheat)39
Easy Guide for Reheating and Defrosting39
Reheating Rice and Side Dishes Stored at Room or Chilled Temperature40
How to Reheat Rice and Side Dishes Skillfully41
Reheating Rice and Side Dishes Stored at Freezing Temperature42
Tips for Freezing Foods Skillfully42
Reheating Two Types of Foods Stored at Room Temperature or Chilled at the same Time44
Food May Not Heat Well in the Following Cases44
Reheating Twp Types of Foods Stored at Different Temperatures at the same Time45
Reheating Beverages and Reheating in Steam for Fluffy Food46
How to Reheat Beverages Skillfully47
How to Reheat Beverages Skillfully Using Steam47
How to Reheat Steamed Buns Skillfully47
Crispy Cooking with Superheated Steam48
How to Reheat Store-Bought Chilled Foods and Frozen Side Dishes49
How to Reheat Deep-Fried Food Skillfully49
Defrosting Meat and Fish50
How to Defrost Foods Skillfully51
Heating Vegetables (Boiling)52
How to Boil Vegetables Skillfully53
Procedure for Selecting Menu in "Recipe"54
Procedure for Selecting "Healthy" Menu and "Used" Menu58
Microwave (Easy Operations)59
Heating at a Constant Output (Wattage)60
How to Determine Heating Time61
How to Heat in Order to Prevent Bursting and Spattering62
How to Reheat Store-Bought Frozen Foods62
Automatically Lower Output (Wattage) During Heating (Relay Heating)63
Heat While Browning the Surface of Foods Like Fish64
How to Use Grill Skillfully64
Heating with no Preheat65
Heating with Preheat66
Combine Microwave Heating with Steam68
Combine Grill/Oven Heating with Stam/Superheated Steam69
Heat Using Steam Microwave Leavening70
Reference Leavening Temperature70
Heat Using Steam Oven Leavening71
Steam Shot72
Tips for Adding Steam Shot72
Changing Temperature73
Changing Time73
Additional Heating74
Heating for Extra Time after Cooking74
Heating Times for Cooking in Manual Menu75
Cooking Procedure for Bakery Function78
Bakery Function Screen Configuration80
Basic Operations81
How to Set the Bake Timer, Material Injection and Doneness Adjustment81
How to Change Settings81
Auto Bakery Menu List82
Cooking Time and Operation Processes for Bakery Function Menu82
Necessary Ingredients for Bread Making84
Tips for Using the Bakery Function Effectively86
Subtle Conditions Affecting Doneness86
Basics of Handmade Bakery86
Timer Function87
Mixing Material into Dough87
How to Use Accessories for Bakery88
Baking Pan89
Injector and Yeast Cover89
Baking Pan Rack89
Spoons for Bakery and Measurement Cup89
Setting Baking Pan into Oven Cavity90
Operations of Auto Bakery Menu92
Baking Bread (Bake Bread in Auto Bakery Menu)92
If the Mixing Blade Remains in the Bread93
Handling of Baking Pan after Taking Bread out93
Baking Bread (Easy Operations)94
How to Enable, Disable and Set the Timer95
How to Set Material Injection95
How to Adjust Doneness95
Baking Bread with Bake Timer96
List of Available Timer Settings97
Material Injection98
Baking Break with Materials Mixed into Dough98
Tips for Mixing Materials into Dough99
Operations of Handmade Bakery Menu100
Mixing Ingredients to 1St Rise100
2Nd Rise of Shaped Dough101
Baking Risen Dough102
Tips for Handmade Bakery Menu103
Automatically Knead Dough for Desserts, Cakes, Etc.104
Tips for Mixing105
Automatically Mixing Rice Cake, Noodle, Etc.106
Mixing with Time Setting107
Mixing for Extra Time after Cooking108
Maintaining the Main Unit110
Deodorization110
Steam Outlet110
Drip Tray110
Drain Pipe111
Oven Interior Cleaning111
Maintaining the Accessories112
Accessories for Microwave, Oven and Grill112
Ceramic Tray112
Metal Tray and Water Tank112
Grill Lid113
Mixing Blade, Spoons for Bakery and Measurement Cup115
When Food Does Not Turn out Well116
Troubleshooting128
When Notices Are Displayed132
Recipes Table of Contents134
How to Read Recipes141
Gram Equivalents for Standard Cup, Teaspoon, and Tablespoon Measurements141
Light Sesame Cheese Bread143
Honey Nut Bread143
Shiso & Sesame Roll144
Chestnut Roll145
Sardine Gnocchi Gratin146
Mixed Grain Chicken Roll147
Basque Marlin Tuna148
Bulgogi148
Deep-Fried Cheese Salmon149
Chickpea Croquette150
Saury Hijiki Rice151
Simmered Sweet Potato152
Cute Animal Dorayaki153
Hamburg Steak154
Roast Beef155
Roast Chicken155
Herb Chicken156
Skewered Chicken157
Sauteed Chicken157
Satay158
Barbecue158
Salted Salmon159
Lightly Salted Salmon159
Grilled Saury160
Grilled Mackerel160
Yellowtail Teriyaki161
Dried Horse Mackerel162
Dried Atka Mackerel162
Salt-Crusted Sea Bream162
Grilled Salmon in Foil163
Salmon Steak163
Okonomiyaki164
Baked Potato164
Grilled Vegetable165
Baked Spring Roll165
Hamburg Steak (Frozen)166
Fried Chicken (Frozen)166
Salted Salmon (Frozen)167
Dried Horse Mackerel (Frozen)167
Fried Chicken (Frozen) Without Store-Bought Prepared Flour167
Gratin/Quiche169
Macaroni Gratin169
White Sauce169
Shrimp Tomato Gratin170
Chicken Curry Gratin171
Shrimp Rice Gratin172
Spinach Quiche173
Fried Dumpling174
Shrimp Dumpling175
Chicken Breast in Plum Sauce175
Rice Malt Marinade Chicken176
Miso Salmon176
Steam Whole White Fish177
Sake-Steamed Clam177
Eggplant Mushroom Salad178
Steam Baked Squash178
Steam Baked Sweet Potato178
Steam Baked Cabbage179
Steamed Dumpling179
Soup Dumpling180
Shrimp Siu Mai181
Stir-Fried Vegetable182
Fried Noodles183
Gizzard & Fried Nuts183
Shrimp Chili Sauce184
Steam Fried Broccoli184
Vegetable with Fried Garlic185
Salt Rice Malt Spinach Saute185
Chawanmushi186
Steamed Chicken with Sake187
Steamed Chicken with Lotus Roots187
Ground Chicken in Tofy Skin187
No-Oil Deep-Fry188
Fried Chicken188
Marinated Fried Chicken189
Ground Meat Cutlet189
Fried Bread Crumbs189
Chicken Cutlet190
Deep-Fried Chicken with Lotus Roots190
Ham Cutlet190
Deep-Fried Sausage Skewer191
Deep-Fried Horse Mackerel191
Deep-Fried Shrimp192
Deep-Fried White Fish192
French Fries192
Potato Croquette193
Healthy Fried Shrimp193
Rice/Noodle194
Rice Croquette194
Cooked Rice195
Red Bean Rice196
Cabbage & Clam Pasta197
Simmered/Boil/Soup198
Boiled Spinach198
Italian Salad198
Cabbage Roll199
Braised Meat & Potato200
Simmered Radish & Squid200
Mapo Tofu201
Simmered Meat & Tofu201
Clam Chowder202
Kenchin Soup202
Beef Stew203
Homemade Food204
Homemade Sausage204
Saury Confit205
Salmon Terrine205
Strawberry Jam206
Orange Marmalade206
Yogurt207
Set Menu (Breakfast Combos)208
Pizza Toast209
Apple Toast209
Chelsea Toast209
French Toast209
Fried Eggs210
Egg-In-Nest210
Scrambled Eggs210
Fried Eggs with Cheese210
Bacon-Wrapped Vegetables211
Tuna-Topped Tomato211
Easy Stir-Fried Food211
Bacon-Wrapped Sausages211
Bite-Size Salted Salmon212
Easy Dried Fish212
Squash Spring Roll212
Easy Pizza212
Set Menu (Lunch Box)213
Hamburg Steak Lunch Box213
Salmon Lunch Box213
Chicken Lunch Box213
Side Dish214
Squash Dressed with Ground Sesame214
Green Bell Pepper Dressed with Ground Sesame214
Sauteed Spinach214
Sweet Potato Dressed with Honey215
Sauteed Mushrooms215
Steamed Broccoli215
Two-Dish Oven216
Fried Chicken & Grilled Vegetable216
Muffin & Mini Pie216
Dual Cooking with Oven and Microwave217
Spiced Chicken & Soup217
Deel-Friend Fish & Tofu218
Reheat Steam Buns221
Ramen and Other Instant Noodles221
Dessert (Cake)224
Sponge Cake224
Roll Cake (Plain)226
Mocha Roll Cake226
Matcha Roll Cake226
Chiffon Cake (Plain)227
Cheesecake228
Souffle Cheesecake228
Cut-Out Cookie229
Piped Cookie229
Almond Cookie229
Soft Pudding230
Steamed Pudding (Plain)230
Pudding230
Coffee Jelly232
Castella Cake232
Apple Pie234
Apple Preserves235
Mini Pie236
Muffin236
Chocolate Chip Muffin237
Madeleine237
Brownie238
Bolo239
Kogane Sweet Potato239
Rice Cake Blocks and Store-Bought Rice Cake239
Steamed Doughnut240
Steamed Chocolate Cake241
Steamed Muffins241
Toast242
Hot Sandwich243
Garlic Toast243
How to Read Recipes (Bakery Function)244
Procedure for Bakery Function245
Auto Bakery Menu (Wheat Bread)246
Raisin Bread247
Walnut Bread247
Soft Bread248
Butter Rich Bread249
Round Top French Bread249
Rye Bread250
Quick Soda Bread251
Rice Flour Bread252
Rice Bread Plum & Shirasu Bread253
Cheese Bread254
Soy Bean Bread254
Tofu Bread255
Salt Kelp Bread255
Spinach Bread256
Squash Bread256
Banana Bread257
Blueberry Bread257
Handmade Bakery Menu258
Butter Roll258
French Roll260
Squash Roll262
Wheat Stalk Roll263
Croissant264
Red Bean Roll266
Melon Roll267
Bagel268
Naan269
Homemade Steamed Meat Bun270
Easy Steamed Meat Bun271
Pizza272
Sweet Potato273
Dried Fruits Soy Bread274
Soft Caramel274
Mixing Menu (Cake)275
Pound Cake (Plain)275
Tea Pound Cake275
Baked Cheese Cake276
Rich Chocolate Cake277
Pancake (Plain)278
Savory Pound Cake (Plain)279
Udon280
Pasta281
Meatloaf282
Rice Cake283
Risotto283
Bread Making in Manual Menu284
Reference Temperature and Time in each Process by Menu Options285
Spicy Prawn Rolls286
Spicy Fish Grilled in Banana Leaves286
Glutinous Rice Dumpling with Pork Filling287
Fish in Spicy Tamarind Gravy288
Stewed Vegetable Nyonya Style288
Chicken in Rich Spicy Gravy289
Beef Rendang290
Spicy Shrimp Soup291
Won Ton Soup291
Flat Rice Noodles Roll292
Baked Crab with Vermicelli in Clay Pot292
Pork in Crystal Balls293
Steamed Pomfret with Pickled Plum293
Soft Rice and Pork Ribs294
Honey Roasted Pork Spare Ribs294
Cassertyole Duck Thai Style295
Chicken Drum Stick Panang295
Masala Chicken296
Fish Kabsa296
Spicy Bean Soup297
Stuffed Zucchini297
Lebanese Meatballs298
Lamb with Green Herbs298
Index299
Specifications304

Brand	Hitachi
Model	MRO-NBK5000E
Category	Microwave Oven
Language	English

Hitachi MRO-NBK5000E User Manual

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