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General| Capacity | 1.8 liters |
|---|---|
| Inner Pot Material | Non-stick coating |
| Keep Warm Function | Yes |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Material | Plastic |
| Functions | Keep Warm |
Crucial safety instructions for preventing hazards like electric shock, burns, and damage.
Identifies all components of the rice cooker, including the main body, lid, and accessories.
Provides advice on measuring, cleaning rice, and warming techniques for optimal taste and texture.
Outlines the step-by-step process for preparing rice, including measuring, cleaning, and adding water.
Details the procedure for cooking white and fragrant (jasmine) rice, including normal and rapid cooking methods.
Explains how to cook sticky rice, brown rice, and porridge using the cooker's menu options.
Guides users through the process of baking a cake using the rice cooker, including ingredient preparation and cooking steps.
Provides instructions for using the slow cook function, including setting the timer and cooking duration.
Explains how to program the rice cooker to finish cooking at a specific time using the timer function.
Details the steps for steaming food, including water levels, steam basket usage, and cooking process.
Covers cleaning procedures for various parts of the rice cooker, including the body, lid, steam cap, and inner pot.
Lists the technical details of the rice cooker, such as cooking capacity, power supply, dimensions, and weight.
