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Power| power supply | 220~240V AC/50Hz |
|---|---|
| power consumption | 1000 to 1080 Watts |
Basic safety precautions for using electrical appliances, including reading instructions and avoiding hazards.
Details and identification of the food steamer's components, including lid, baskets, and base.
Steps for preparing the steamer before first use, involving unpacking and cleaning.
Steps for operating the food steamer, including water addition and basket placement.
Guidance on using single or multiple steaming baskets for optimal results.
Steps for turning on the food steamer, setting the timer, and confirming operation.
Handling cooked food safely and preparing the appliance for storage after use.
Guidance on using multiple steaming baskets with different food types.
Advice for optimizing cooking times, food placement, and utilizing steam juices.
Instructions for daily cleaning of the food steamer, avoiding abrasive materials.
Steps to remove mineral scale buildup using a vinegar solution.
Guidance and times for steaming various types of fish and seafood.
Advice on adding water during cooking and steaming eggs.
Instructions for preparing and steaming rice and grains.
Guidance for steaming different cuts of meat and poultry, including tips.
Specific steaming times and methods for various vegetables, including tips for preparation.
Information on the power supply voltage and consumption wattage of the appliance.
Details on customer service, troubleshooting, and obtaining spare parts.
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