Hkoenig fo42 - Page 7

COMPONENTS:
1
Rotisserie rod
7
Function knob
2
Wire rack
8
Indicator
3
Food tray
9
Timer knob
4
Crumb tray
10
Heating element
5
Food tray handle
11
Glass door
6
Thermostat knob
12
Door handle
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first use:
①
Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
②
Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
③
Rotisserie Rod: Use to roast a variety of meats and poultry.
④
Crumb Tray: For collecting fallen oil or crumb.
⑤
Food Tray Handle: For removing tray or rack.
⑥
Thermostat knob: choose desired temperature from Low-90°C-230°C (Low is cooking at room temperature).
⑦
Timer knob: turn control to the left (counter - clockwise) and the oven will Stay On until manually shut off. To
activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
⑧
Function knob: there are five modes( stand-by mode, convection + upper and lower heating
elements, convection + upper heating elements, upper and lower heating elements, rotisserie +
upper heating elements, upper and lower heating elements +convection + rotisserie)
⑨
Indicator: it is illuminated whenever oven is turned on.