Hkoenig fo42 - Page 9

OPERATION INSTRUCTIONS
1. FUNCTION &
This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish
and so on with more evenly heating up.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Operation
（1）Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support
guide
of the oven.
（2）Turn the Function knob to & .
（3）Set the Thermostat knob to the desired temperature as needed or recipe.
（4）Set the Timer knob to the desired cooking time.
（5）Check the baked goods for doneness 5~10 minutes before expected completion.
（6）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically.
Open the door completely and remove the food.
CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the Oven
unattended.
2. FUNCTION
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
（1）Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support
guide
of the oven.
（2）Turn the Function knob to .
（3）Set the Thermostat knob to the desired temperature as needed or recipe.
（4）Set the Timer knob to the desired cooking time
（5）To check or remove food ,use a handle to help side food in and out.
（6）When toasting is complete, a bell will sound and the Timer knob will back to Off position automatically.
Open door completely and remove the food immediately or the heat remaining in the oven will continue
to toast and dry out your toast.
CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care.
3. FUNCTION &
This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Operation
（1）Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into the rotisserie hole
position and close the door.