Basic Recipe
Ingredients (for 20 portions):
250 g flour, 3 eggs , 500 ml milk, 1 pinch of salt.
Mix all ingrients in a bowl to form the dough. Let the dough steep for 1 hour.
As lower the viscosity of the dough is as thinner the crepes will be.
Cleaning and
m
aintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device . Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
Safety information
ATTENTION
Please observe the following safety notices, before you commence with cleaning the device:
• The device must be cleaned and food residues must be removed at regular intervals. If the
device is not maintained in a clean condition , this will have a detrimental effect on the service
life of the device and can also result in a dangerous condition in the device as well as in the
growth of fungus and bacteria .
• Unplug the plug from the wall power outlet prior to cleaning .
• The device is hot after it is used. There is a danger of burns! Wait until the device has cooled
down .
• If dampness penetrates into the device, this can damage the electronic components.
• Please ensure that no liquid can enter the interior of the device through the ventilation slots .
• Do not use any aggressive or abrasive cleaning agents or solvents .
• Do not scrape off stubborn dirt with hard items.
Cleaning
Wipe the housing with a soft cloth.
Remove dough and oil-res idues with a paper towel and carefully wipe the baking surface with a
damp cloth.
Allow the device to dry before storing it.
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