3
52
Basket handle
Hook eye
f) Steam cooking insert installation
The steam cooking insert is perfect for preparing certain dishes, such as
vegetables with meat, sausages, steamed bread, steamed fish, etc.
You may use one of the two combinations:
Combination 1: Lid (M) + steam cooking insert, flat (N) + steam cooking
insert, deep (O)
Use this combination to cook two different dishes simultaneously.
Użyj tej kombinacji do gotowania różnych potraw jednocześnie.
Combination 2: : lid (M) + steam cooking insert, deep (O)
Use this combination for a larger amount of the same food, e.g. vegetables,
potatoes, or larger pieces of meat or sausages.
1. Install the blades in the bowl – see 7.5 Assembly/disassembly, subparagraph
b) Blade installation.
2. Then install the bowl – see 7.5 Assembly/disassembly, subparagraph c) Bowl
installation
3. Add water (0.5 l ≤ water ≤ 3 l) to the bowl.
Caution! The amount of water should be higher than 0.5 l. 0.5 l of water can
be used for steam cooking for about 30 minutes.
4. Place and lock the bowl lid.
5. Place the steam cooking inserts in the appropriate order – two or one, depending
on the selected combination.
6. Place the food on the inserts/insert, cover with the steam cooking insert lid.
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