3
56
E) ICE COOKING
1. Add 200 g rice, 1 tsp salt, approx. 2000 g water
Step 1: Put the rice into the basket and put the basket into the device. Sprinkle
with 1 tsp of salt. Add water so that its level is 1 cm above the rice. Cook the
rice for 30 minutes, speed 1, temperature 100°C.
After 15 minutes, stir the rice with the spatula.
Tip: The rice’s cooking time may differ depending on its type. Adjust the
cooking time to the one indicated on the packaging.
F) COOKING POTATOES
1. Add 800 g potatoes, 1 tsp salt,
Step 1: Peel the potatoes, cut into smaller pieces. Place in the basket. Insert
into the device. Sprinkle with 1 tsp of salt. Add water so that its level is 1 cm
above the potatoes. Cook for 15 minutes, speed 1, temperature 120°C.
Other examples of products and guidelines:
Product
Amount in grams Speed Time
Cream 30% fat 200 4
1 min – 1.5 minute –
supervise the process
Whipping stiff 200 4 1 minute
Dried fruit –
blending
250 9 1 minute
Raw vegetables
– blending
250 9 1 minute
Boiled
vegetables –
blending
250 9 45 seconds
Product Amount Time
VEGETABLES
Broccoli, florets 500 g 12 minutes
Brussels sprouts, whole florets 500 g 12 minutes
Courgette, slices approx. 5 mm 500 g 12 minutes
French beans, whole pods 500 g 10 minutes
Fennel, slices approx. 1 cm 500 g 12 minutes
Snap peas, whole pods 200 g 8 minutes
Frozen peas 250 g 8 minutes
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