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Cauliflower, florets 500 g 15 minutes
Kohlrabi, slices approx. 1 cm 500 g 15 minutes
Chopped cabbage 500 g 12 minutes
Carrot, root, thin 500 g 12 minutes
Carrot, slices approx. 3 mm 500 g 12 minutes
Bell pepper, slices approx. 1 cm 500 g 10 minutes
Common mushroom, slices 250 g 15 minutes
Leek, slices approx. 1 cm 500 g 6 minutes
Asparagus, whole shoots 500 g 18 minutes
Fresh spinach 250 g 7 minutes
Unpeeled potatoes, small 800 g 15 minutes
Peeled potatoes, quarters 800 g 15 minutes
FRUIT
Peaches, halves 500 g 10 minutes
Pears, quarters 500 g 12 minutes
Apples, quarters 500 g 12 minutes
Apricots, halves 500 g 10 minutes
Plums, halves 500 g 12 minutes
MEAT
Turkey breast fillet, whole 150 g 15 minutes
Turkey breast fillet, portions 500 g 12 minutes
Chicken breast fillet, whole 150 g 15 minutes
Chicken breast fillet, portions 500 g 12 minutes
Meatballs, meatloaf 500 g 15 minutes
FISH
Saithe fillet
1-4 pcs, each 200 g,
thickness approx. 2 cm
12 minutes
Salmon fillet
1-4 pcs, each 300 g,
thickness approx. 3-4 cm
12 minutes
Raw prawns 250 g 10 minutes
Mussels 1 kg 15 minutes
Trout, whole 2 pcs, 250 g each 15 minutes
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