4. Cooking: Press the “PUSH“ button. Press menu button , then rotate the
knob to scroll through the preset settings. Press the temperature and/or timer
button / , rotate the knob to left for decreasing temperature /time, to
right for increasing temperature /time.
Note: To cancel all setting: press the stop button .
5. After setting, press the PUSH button to start cooking.
Note: To stop cooking process: press button. The fan will continue
spinning for 20 seconds.
6. When cooking time counts down to zero, the appliance beeps to signal that
the cooking cycle is complete. The fan will continue spin for 20 seconds. Pull
the pan out of the appliance and place it on a heat-resistant surface.
7. Check if the ingredients are ready. If the ingredients are not ready yet, slide
the pan back into the appliance and set for additional cooking time of a few
more minutes.
8. If the ingredients are ready, carefully pull out the pan, and place it on a
heat-resistant surface. Press the basket release button, and lift the basket out
of pan to remove the ingredients.
Note: Don not turn the basket upside down with the pan still attached to it, as
any excess oil that has been collected on the bottom of the pan will leak to the
ingredients.
9. Empty the basket into a bowl or onto a plate. When a batch of ingredients
are ready, the appliance is instantly ready for preparing the next batch.
Tips:
- Add some oil on the ingredients for a crispy result..
- Shaking ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients. To shake the
ingredients, pull the pan out of the appliance by the handle and shake it.
Then slide the pan back into the appliance. Do not press the basket
release button during shaking.
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