HOMCOM 800-065 - Page 13

BREAD MAKER COOKBOOK
NORMAL BREAD：
SIZE MATERIAL 700g 900g
1．Water
280 ml 280
g
340 ml 340
g
2．Oil
2 tablespoons 24g 3
tablespoons
36g
3．Salt
1 teaspoons 7g 1.5
teaspoons
10g
4．Sugar
2 tablespoons 24g 3
tablespoons
36g
5．Flour
3 cups 420
g
3 1/2 cups 490
g
6．Yeast
1 teaspoons 3g 1 teaspoons 3g
FRENCH BREAD：
SIZE MATERIAL 700g 900g
1．Water
280 ml 280
g
340 ml 340
g
2．Oil
2 tablespoons 24g 3tablespoons 36g
3．Salt
1.5teaspoons 10g 2 teaspoons 14g
5．Sugar
1.5
tablespoons
18g 2 tablespoons 24g
4．Flour
3 cups 420
g
3 1/2 cups 490
g
6．Yeast
1teaspoons 3g 1teaspoons 3g
WHOLE WHEAT BREAD：
SIZE MATERIAL 700g 900g
1．Water
260ml 260g 340ml 340
g
2．Oil
2
tablespoons
24g 3 tablespoons 36g
3．Salt
4teaspoons 7g 2 teaspoons 14g
4．Whole wheat
1 cups 110g 2 cups 220
g
5．Flour
2 cups 280g 2 cups 280
g
6．Brown Sugar
2
tablespoons
18g 2 .5tablespoo
ns
23g
7．MILK Powder
2
tablespoons
14g 3 tablespoons 21g
8．Yeast
1teaspoons 3g 1 teaspoons 3g
QUICK BREAD：
SIZE MATERIAL 900g
1．Water(30℃)
320ml 320
g
2．Oil
2 tablespoons 24g
3．Salt
1.5teaspoons 10g
4．Sugar
2tablespoons 24g
5．Flour
3 1/2 cups 490
g
6．Yeast
1.5
teaspoons
4.5g