The appliance
does not start. The
display shows
HHH
The appliance is still hot after
the previous baking procedure
Pull out the plug, take out
the baking pan and leave it
to cool at room
temperature. then insert
the plug and start again.
Error with
the recipes
The bread rises
too fast
too much yeast, too much
flour, not enough salt
a/b
or several of these causes
The bread does
not rise at all or not
enough
No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into
contact with the liquid
d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises
too much and
spills over the
baking pan
If the water is too soft the
yeast ferments more
f
too much milk affects the
fermentation of the yeast
c
The bread goes
down in the middle
The dough volume is larger
than the pan and the bread
goes down.
a/f
The fermentation is too short
or too fast owing to the
excessive temperature of the
water or the baking chamber
or to the excessive moistness
c/h/i
Heavy, lumpy
structure
too much flour or not enough
liquid
a/b/g
not enough yeast or sugar a/b
too much fruit, wholemeal or
of one of the other ingredients
B
old or stale flour, warm liquids
make the dough rise too
quickly and loaf fall in before
baking
e
no salt or not enough sugar
too much liquid
The bread is not
baked in the
center
too much or not enough liquid a/b/g
too much humidity h
recipes with moist ingredients,
e.g. yogurt
g
Open or coarse
structure or too
many holes
too much water g
no salt b
gread humidity, water too hot h/i
too much liquid c
Mushhroom-like,
unbaked surface
bread volume too big for the
pan
a/f
too much flour, especially for
white bread
f
too much yeast or not enough
salt
a/b
too much sugar a/b
sweet ingredients besides the
sugar
b
The slices are
uneven or there
bread not cooled enough (the
vapor has not escaped)
j
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