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HOMCOM 800-169V70 - User Manual

HOMCOM 800-169V70
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IN230800063V01_UK
800-169V70
Air fryer oven
220-240V 50/60Hz 1400W
Household use only
INSTRUCTION MANUAL
IMPORTANT, RETAIN FOR FUTURE REFERENCE: READ CAREFULLY

Table of Contents

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Overview

  1. Function Description
  2. Important Technical Specifications
  3. Usage Features
  4. Maintenance Features

This document describes the HOMCOM Air Fryer Oven, model IN230800063V01_UK, with product number 800-169V70. It is a household appliance designed for air frying and other cooking functions.

Function Description

The HOMCOM Air Fryer Oven is a versatile kitchen appliance that combines the functions of an air fryer and an oven. It allows users to cook a variety of foods using hot air circulation, which typically results in crispy textures with less oil compared to traditional frying. The device features a digital display and control panel for setting temperature, time, and selecting various cooking functions.

The control panel includes:

  • Temperature display: Shows the current or set temperature.
  • Time display: Shows the current or set cooking time.
  • Function menu: Offers preset cooking modes for different food types.
  • Function selection: Allows users to choose specific cooking functions.
  • Start/Pause button: To initiate or temporarily stop the cooking process.
  • Power button: To turn the appliance on or off.
  • Mode knob: Used to adjust settings and navigate menus.
  • Inner lamp: Illuminates the interior of the oven.
  • Air Fry: Activates the air frying function.

The appliance offers a range of preset functions, each with default temperature and time settings, which can be adjusted by the user:

  • Toast: Default temperature 180°C, adjustable 100-220°C. Default time 30 minutes, adjustable 0-60 minutes. Function: Strong wind + The outside upper tube 2 heating tubes + Lower heating tubes.
  • Air Fry: Default temperature 200°C, adjustable 100-220°C. Default time 20 minutes, adjustable 0-60 minutes. Function: Strong wind + The upper 4 heating tubes.
  • Defrost: Default temperature 60°C, adjustable 40-80°C. Default time 10 minutes, adjustable 0-30 minutes. Function: Upper one heating tube + Weak wind work together.
  • Ferment: Default temperature 40°C. Default time 60 minutes, adjustable time 30 minutes -12 hours. Note: Within 2 hours, adjust in five-minute increments; more than 2 hours, use 30-minute increments. Function: The lower one heating tube work.
  • Chicken: Default temperature 210°C, adjustable 100-220°C. Default time 40 minutes, adjustable time 0-60 minutes. Function: Strong wind + Upper tube 4 heating tubes.
  • Wings: Default temperature 210°C, adjustable 100-220°C. Default time 20 minutes, adjustable time 0-60 minutes. Function: Strong wind + The upper 4 heating tubes.
  • Steak: Default temperature 200°C, adjustable 150-220°C. Default time 10 minutes, adjustable 0-40 minutes. Function: Strong wind + The upper 4 heating tubes.
  • Fish: Default temperature 210°C, adjustable 140-220°C. Default time 25 minutes, adjustable time 0-60 minutes. Function: Weak wind + The out side upper tube 2 heating tubes + Lower heating tubes.
  • Pizza: Default temperature 210°C, adjustable 170-220°C. Default time 16 minutes, adjustable time 0-60 minutes. Function: Weak wind + The out side upper tube 2 heating tubes + Lower heating tubes.
  • Cookies: Default temperature 180°C, adjustable 140-220°C. Default time 18 minutes, adjustable time 0-60 minutes. Function: Strong wind + Upper tube 4 heating tubes.
  • Chips: Default temperature 200°C, adjustable 150-220°C. Default time 18 minutes, adjustable time 0-60 minutes. Function: Strong wind + The upper 4 heating tubes.
  • Bread: Default temperature 180°C, adjustable 120-220°C. Default time 18 minutes, adjustable 0-45 minutes. Function: Weak wind + The out side upper tube 2 heating tubes + Lower heating tubes.
  • Cake: Default temperature 150°C, adjustable 120-220°C. Default time 45 minutes, adjustable time 0-60 minutes. Function: Weak wind + The out side upper heating tubes + Lower heating tubes.
  • Dehydrate: Default temperature 50°C, adjustable 40-80°C. Default time 60 minutes, adjustable time 30 minutes -12 hours. Note: Within 2 hours, adjust in five-minute increments; more than 2 hours, use 30-minute increments. Function: Strong wind + The out side 2 heating tubes + Work together.
  • Popcorn: Default temperature 200°C, adjustable 150-220°C. Default time 15 minutes, adjustable time 0-60 minutes. Function: Strong wind + Upper tube 4 heating tubes.
  • Vegetables: Default temperature 180°C, adjustable 120-200°C. Default time 15 minutes, adjustable time 0-40 minutes. Function: Weak wind + The out side upper tube 2 heating tubes + Lower heating tubes.
  • Keep Warm: Default temperature 60°C. Default time 60 minutes, adjustable time 10-120 minutes. Function: Lower heating tubes work.

The appliance is designed with an inner lamp to allow users to monitor the cooking process without opening the door.

Important Technical Specifications

  • Model Number: IN230800063V01_UK
  • Product Number: 800-169V70
  • Voltage: 220-240V
  • Frequency: 50/60Hz
  • Power: 1400W
  • Compliance: UKCA and CE marked, indicating conformity with applicable UK and European health, safety, and environmental protection standards.

The product structure includes:

  • A. Housing: The main body of the appliance.
  • B. Time display: Digital display for cooking time.
  • C. Temperature display: Digital display for temperature.
  • D. Function menu: Icons representing different cooking presets.
  • E. Door control switch: Mechanism to open/close the door.
  • F. Heating element: Components responsible for generating heat.
  • G. Door glass: Transparent panel on the door to view food.
  • H. Door frame: Structure surrounding the door.
  • I. Door frame: Inner part of the door frame.
  • J. Oven foot: Supports the appliance.
  • K. Sealing strip: Ensures a tight seal for the oven door.
  • L. Control interface: The main panel for user interaction.
  • M. Adjusting knob: Rotary knob for setting adjustments.
  • N. Tray handle: For safely inserting and removing trays.
  • O. Bake tray: A flat tray for baking.
  • P. Crumb tray: Collects crumbs and drips at the bottom.
  • Q. Bake rack: A wire rack for supporting food.
  • R. Frying basket: A basket specifically designed for air frying.

Usage Features

The operation of the appliance is controlled via a digital interface and a mode knob.

  1. Power On/Off: Plug in the appliance, touch the "Power" button to turn it on. To turn it off, touch the "Power" button again.
  2. Function Selection: When the appliance is on, rotate the mode knob to choose among the various cooking modes. The selected mode will be indicated on the display.
  3. Start/Pause: After selecting a mode or setting custom parameters, touch the "Start/Pause" button to begin cooking. To pause, touch it again.
  4. Temperature and Time Adjustment: When a mode is selected, the default temperature and time will be displayed. To adjust, touch the "Temperature" or "Time" button, then rotate the mode knob to increase or decrease the value. Press the knob to confirm the setting.
  5. Inner Lamp Control: Touch the "Inner Lamp" button to turn the interior light on or off.
  6. Air Fry Function: Touch the "Air Fry" button to activate the air frying mode.
  7. Preheating: The manual suggests preheating the oven for around 10 minutes with an empty oven to remove any manufacturing oils and smells.

Important Safety Precautions during Use:

  • Always connect the appliance to an earthed mains socket.
  • Do not immerse the appliance, cord, or plug in water or other liquid.
  • Keep hands and face away from hot air vents and steam when removing items.
  • Do not touch hot surfaces; use oven mitts or handles.
  • Ensure proper ventilation around the appliance.
  • Do not use the appliance for anything other than its intended purpose.
  • Do not place anything on top of the appliance.
  • Do not place the appliance against a wall or other appliances; maintain at least 10cm of space on the back, sides, and above.
  • Place the appliance on a stable, horizontal, and heat-resistant surface.
  • Plug the appliance into an electrical wall outlet.
  • When cooking, food should go on:
    • Oven rack: Bread and fish.
    • Fry baskets: Chips, chicken, chicken wings, and popcorn chicken.
    • Baking pan: Beefsteak, beef chop, pork chop, pork steak, and shrimp.

Maintenance Features

Regular cleaning and maintenance are crucial for the longevity and safe operation of the HOMCOM Air Fryer Oven.

Before First Use:

  1. Remove all packaging stickers and labels from the unit.
  2. Clean the fry basket, oven rack, baking pan, and crumb tray with hot water, some washing-up liquid, and a non-abrasive sponge.
  3. Place the crumb tray at the bottom of the air fryer oven.

Cleaning and Maintenance:

  • Always unplug the appliance and let it cool down completely before cleaning.
  • Clean the appliance after every use.
  • Before cleaning, unplug the appliance and let it cool down completely.
  • When cleaning this appliance, never use abrasive utensils or corrosive products.
  • Add cleaning agent to a cloth, then wipe down the outside of the appliance.
  • To clean the interior, add a mild liquid soap solution to a damp cloth or sponge, then remove any residue from the inside.
  • Clean accessories in the dishwasher or hand wash them, using a nylon scouring pad or brush and warm, soapy water.

Storage:

  • Unplug the appliance and let it cool down.
  • Make sure all parts are clean and dry.
  • Store the appliance in a clean and dry place.

Troubleshooting Guide:

  • Problem: The appliance does not work.
    • Cause: The power cord is not plugged into a power outlet.
    • Solution: Ensure the unit is plugged into a dedicated power outlet.
  • Problem: White smoke is coming out of the appliance.
    • Cause: Remaining residue from the last use.
    • Solution: After each use, clean the appliance and its accessories.
  • Problem: Food is overcooked or undercooked.
    • Cause: Temperature knob has not been adjusted.
    • Solution: Rotate the temperature knob to adjust the temperature to the highest position.
  • Problem: Bread becomes burnt while baking.
    • Cause: Baking bread takes different times depending on whether it's cold or hot. It takes longer when the bread is cold.
    • Solution: If the bread is hot, shorten the baking time.
  • Problem: After working for some time, the appliance stops suddenly.
    • Cause: The maximum for the timer is 60 minutes. Once the set time is reached, the appliance automatically turns off.
    • Solution: Turn the timer knob again. The indicator will light up.
  • Problem: Food is not fried evenly.
    • Cause: Food differs in size. Different types of food are being cooked at the same time. During the frying process, the food is not turned over.
    • Solution: Ensure food is the same size. Cook the same type of food. When frying, turn the food over.
  • Problem: Grilled steak with burnt surface.
    • Cause: Steak is overcooked.
    • Solution: Cooking time: 6-15 minutes. Midway through cooking, turn the steak over.

Correct Disposal of this product: Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local authority or retailer for recycling advice.

For customer support, contact HOMCOM at 0044-800-240-4004 or enquiries@mhstar.co.uk. Importer address: MH STAR UK LTD, Unit 27, Perivale Park, Horsenden Lane South, Perivale, UB6 7RH. Made in China.

HOMCOM 800-169V70 Specifications

General IconGeneral
BrandHOMCOM
Model800-169V70
CategoryFryer
LanguageEnglish

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