SUPERFREEZE
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18
Tips for storing food
• It’s suggested to set the temperature at 4°C in the fridge compartment, and,
whether possible, at -
18°C in the freezer compartment.
• For most food categories, the longest storage time in the fridge compartment is
achieved with colder temperatures. Since some particular products (as fresh
fruits and vegetables) may be damaged with colder temperatures, it is
suggested to keep them in the crisper drawers, whenever present. If not
present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This
storage time is achieved whenever the setting respects the reference
temperatures of the compartment (one-star -6°C, two stars -12°C, three stars
-18°C)
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