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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Oven Size | Medium |
| Number of Ovens | 1 |
| Number of Functions | 6 |
| Control Type | Mechanical |
| Energy Efficiency Class | A |
| Color | Stainless Steel |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Thermostat Range | 50 - 250 °C |
| Timer | Mechanical |
| Door Glass | Double |
| Weight | 30 kg |
| Oven Power | 2.5 kW |
| Dimensions (HxWxD) | 59.5 x 59.5 x 54.5 cm |
Secure the appliance to the cabinet by opening the door, removing plugs, and fixing with screws.
Advice on placing the appliance and keeping packaging material away from children.
Requirements for appropriate cabinets, heat-resistant materials, and glues for installation.
Details on power supply cable design, fitting, and connection to the mains.
Instructions for initial oven heating and proper door closing mechanism.
Explanation of how to operate the oven light using the selector knob.
Procedure for setting the oven's clock after connection or blackout.
Guide to setting the timer function for audible alerts.
Steps to program the cooking duration and automatic stop function.
Details on temperature limits and general descriptions of cooking modes.
Tips for rack positioning, using the dripping pan, and specific mode recommendations.
Essential safety guidelines for appliance design, use, and maintenance.
Advice on energy saving, door seal checks, and proper disposal of the appliance.
Instruction to disconnect the appliance from the electricity supply before maintenance.
Guidance on cleaning external parts, inside oven, and accessories.
Instructions for cleaning the glass door, including removal for thorough cleaning.
Advice on checking door seals regularly and contacting service if damaged.
