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General| Type | Built-in |
|---|---|
| Energy efficiency class | A |
| Control type | Mechanical |
| Timer | Yes |
| Thermostat Range | 50 - 250 °C |
| Colour | Stainless Steel |
| Oven capacity | 60 L |
| Oven interior capacity | 60 L |
Guidance on the correct placement of the oven within the kitchen cabinetry.
Instructions for ensuring the oven is properly secured and integrated into the cabinet.
Essential requirements for air circulation to maintain safe oven operation.
Steps for aligning and securely fixing the oven to the cabinet structure.
Detailed instructions for safely connecting the oven to the electrical mains.
A visual overview of the oven's main components and features.
Explanation of the buttons, knobs, and display on the oven's control interface.
Step-by-step guide on how to begin using the oven for the first time.
Information about the oven's cooling fan system and its operation.
Details on how the oven's internal light operates during use.
Instructions for setting or resetting the oven's digital clock display.
How to operate the oven manually after programmer use.
How to adjust the volume of the oven's audible alerts.
Setting the oven to start cooking at a later, specified time.
How to start cooking immediately for a set duration.
Using the timer function for countdowns without starting the oven.
Procedures for modifying or cancelling programmed cooking settings.
Using the oven at 40°C for dough leavening.
Using both top and bottom heating elements for classic cooking.
Using the rear element and fan for even heat distribution.
Using elements and fan for rapid cooking of pre-packed foods.
Using all elements and fan for uniform cooking.
Using bottom element, circular element, and fan for rapid heating.
Using the top element and rotisserie for high-temperature grilling.
Using top element, fan, and rotisserie for enhanced heat penetration.
Instructions for using the rotisserie accessory with the oven.
Advice on rack placement for fan-assisted cooking to avoid burning.
Using the dripping pan correctly for rotisserie cooking.
Recommendations for rack positions in multi-cooking mode.
Optimal rack position for barbecue mode.
Tips for achieving a crispy crust and managing toppings.
Important safety guidelines for using the appliance correctly and avoiding hazards.
Information on environmentally responsible disposal of the appliance and packaging.
Tips for using the appliance efficiently to save energy and protect the environment.
How to contact service centers and what information to provide.
Procedure for safely disconnecting the oven from the power supply before maintenance.
Methods for cleaning the oven's stainless steel and enamel surfaces.
Instructions for cleaning the oven door glass safely and effectively.
Step-by-step guide for changing the oven's internal light bulb.
Instructions for assembling and installing the sliding rack kit.
Guidance on checking and maintaining the oven door seals for efficiency.
