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Oven type | Built-in |
---|---|
Fuel Type | Electric |
Energy Efficiency Class | A |
Number of Functions | 6 |
Thermostat Range | 50-250°C |
Timer | Yes |
Cleaning | Catalytic |
Comprehensive safety guidelines for operation, including 'Always' and 'Never' rules.
Steps to take in case of a chip pan or other pan fire.
Guidelines for safely and environmentally disposing of the appliance.
Diagram illustrating the various parts and components of the cooker.
Description and function of the cooker's control knobs and indicators.
Setting up automatic cooking programmes and advice for their use.
Explains timer symbols, buttons, and setting time of day and minute minder.
Details on auto cooking programmes, on/off timing, and cancellation.
Instructions for grilling, including shelf positioning, pan use, and food recommendations.
How to use the grill setting and temperature controls for optimal results.
Steps for shelf positioning, setting temperature, and using the convection mode.
Using fan cooking and correct shelf placement in the main oven.
Using fan-only for defrosting and the slow cooking setting.
Charts detailing cooking temperatures and times for meat.
Charts detailing cooking temperatures and times for baking.
Common problems and solutions for grill, general baking, and top oven baking.
Cleaning instructions for oven liners, grill, and oven interiors.
Cleaning oven doors, glass, and replacing/cleaning oven lamps.
Essential electrical safety, connections, and requirements for installation.
Guidelines for mounting, positioning, and securing the cooker.
A list of common issues and checks to perform before calling service.
Contact details for repairs, warranty, and parts.