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General| Model | DY46 BD42 BD32 |
|---|---|
| Energy Rating | A |
| Number of Functions | 6 |
| Thermostat | Yes |
| Timer | Yes |
| Cooling Fan | Yes |
| Light | Yes |
| Door | Double Glazed |
| Category | Oven |
| Type | Electric |
Guidance on the initial odour emitted when the cooker is first used and how to mitigate it.
Instructions for safely and environmentally disposing of the product.
Information on the EEC directives the appliance conforms to.
Essential safety precautions and practices to follow during appliance use.
Specific advice and steps to follow in the event of a chip pan or other pan fire.
Prohibitions and warnings regarding the misuse or unsafe operation of the appliance.
A labelled diagram illustrating the main components and parts of the double oven.
Description of the top oven's conventional heating system and its suitability for roasting and baking.
Details on the top oven's full-width controllable grill, including economy setting.
Explanation of the lower oven's fan cooking system for efficient and versatile cooking.
A chart comparing gas marks with conventional and fan oven temperatures in °F and °C.
Explanation of control knobs (A, B, C) and their corresponding functions.
Details on the appliance's cooling fan operation after use.
Information on how the oven interior lights are operated.
Description of the main oven's 'Slow Cook Setting' for various cooking needs.
Note regarding the operation of the grill during automatic cooking programmes.
Practical advice and tips for successful automatic cooking programmes.
Explanation of the symbols displayed on the timer (Clockface, Bell, Cookpot, Auto).
Description of the functions of the Minute Minder, Cook Period, End Time, Manual, and +/- buttons.
Step-by-step guide to setting the 24-hour clock on the timer.
Instructions for setting and cancelling the minute minder function.
Guide to setting the timer for automatic start and stop times for cooking.
Step-by-step instructions for attaching and detaching the grill pan handle.
Identification of the grill pan and its food support.
Guidance on correct shelf positioning in the top oven for grilling.
Detailed steps for operating the top oven for grilling food.
A chart providing recommended settings, positions, and times for grilling various foods.
Explanation of using the top oven as a convection oven for small quantities of food.
Guidance on correct shelf positioning when using the top oven as a convection oven.
Step-by-step instructions for operating the top oven in convection mode.
Instructions for using the top oven for warming plates.
Recommendations and restrictions on utensils for the top oven.
Chart detailing temperatures and times for baking various foods in the top oven.
Chart detailing temperatures and times for baking various foods in the fan oven.
Temperatures, times, and positions for cooking various meats in the top oven.
Temperatures, times, and positions for cooking various meats in the fan oven.
Recommended internal temperatures for checking the readiness of different meats.
Guidance on shelf positioning for optimal cooking in the main fan oven.
Recommendations and restrictions on utensils for the main oven.
Step-by-step instructions for operating the main oven in fan cooking mode.
Using the fan only setting for defrosting meat and poultry.
Important notes regarding defrosting food and hygiene.
How to use the main oven's light only setting.
Guidelines for storing and safely reheating food.
Key considerations and tips for preparing food for slow cooking.
Explanation of how 'Stayclean' oven liners work and how to clean them.
Instructions for cleaning the grill, top oven, main oven, and associated parts.
Instructions for cleaning the control panel, trims, and inner glass of oven doors.
Step-by-step instructions for replacing the oven lamp bulb.
How to clean the oven lamp lens using non-abrasive methods.
Essential electrical safety and connection requirements for installing the appliance.
Detailed instructions for making safe and compliant electrical connections.
Specific ventilation requirements for the oven housing unit to ensure proper air circulation.
Steps for positioning, securing, and completing the final installation of the oven unit.
A diagram illustrating required ventilation slots and air gaps for tall cabinets.
Explanation for initial slight odour or smoke during first use.
Troubleshooting steps if the appliance is completely unresponsive.
Steps to resolve timer display issues and continuous buzzer operation.
Troubleshooting for oven/grill malfunctions, temperature, and uneven cooking.
Ensuring correct grill pan positioning for even grilling results.
Information on oven lamp replacement and warranty coverage.
Explanation for condensation appearing on the wall at the rear of the appliance.
Explanation for steam in oven and methods to minimize it.
Details of the Hotpoint 'Satisfaction Guaranteed' promise and the five-year guarantee.
Information on extended warranties, service cover, and kitchen cover plans.
Importance of registration and recommendations for annual safety checks.
Information on how to order genuine Hotpoint spare parts and accessories.
Contact details for the repair service and information help desk.
Contact numbers for inquiries regarding extended warranties.
Contact details for ordering genuine Hotpoint parts and accessories.
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