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Hotpoint DHS53CX S - User Manual

Hotpoint DHS53CX S
28 pages
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Instructions for
Installation and Use
Build-in Electric
double oven
Contents
Warnings, 2
Introduction, 3
Safety Information, 4
The main parts of your Double Oven, 5
The Cooking Systems in your Double Oven, 6
Temperature Conversion Chart, 7
Controls, 8
The electronic programmer, 9
Grill Pan and Handle, 10
Operation when using the Top Oven for Grilling, 11
Guide to Grilling, 12
Using the Top Oven as a Convection Oven, 13
Operation when using the Top Oven as a
Convection Oven, 13
Oven Temperature Charts - Baking, 14
Oven Temperature Chart - Meat, 15
Using the Main Oven for Fan Cooking, 16
Using the Main Oven for Other Functions, 17-18
Care and Cleaning, 19-21
Installation, 22-24
If something goes wrong..., 25-26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
English, 2
GB
GB
DH53B S
DH53CK S
DH53K S
DH53W S
DH53X S
DHS53CX S
DHS53X S
Please phone us on
08448 24 24 24
to activate your
guarantee
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
DD53X
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Summary

Warnings and Safety Precautions

Very Hot Surfaces

Alerts users to hot surfaces in the oven cavity and the risk of smoke or burns from food or grease.

Important Attention Notice

Warns against covering the main oven base with foil, which can cause damage.

Introduction to Your Appliance

Information for the Installer

Instructions for the installer regarding filling in product details and the rating plate.

User Guidance and Retention

Advises users to read instructions before use and retain the booklet for future reference.

Instruction Book Retention

Emphasizes keeping the book handy for safe and proper use, and passing it on with the appliance.

Technical Characteristics

Details technical specifications like usable volume, energy label, and voltage for top and main ovens.

Comprehensive Safety Information

General Safety Precautions (Always)

Lists essential 'always' practices for safe operation, including supervision and handling.

Prohibited Actions (Never)

Details 'never' actions to avoid hazards, such as leaving children unsupervised or using steam cleaners.

Pan Fire Safety Advice

Provides crucial safety steps for dealing with chip pan or other pan fires.

The Main Parts of Your Double Oven

Understanding Your Double Ovens Cooking Systems

Conventional Heating (Top Oven)

Describes conventional heating suitable for roasting and baking on one shelf.

Grilling (Top Oven)

Explains the full-width controllable grill, including economy setting and door open requirement.

Fan Cooking (Lower Oven)

Details fan cooking for improved efficiency, lower temperatures, and batch baking.

Temperature Conversion Chart

Appliance Controls Overview

Cooling Fan Function

Explains the cooling fan operation, which may run on after use.

Oven Interior Lights

Describes how the oven lights are operated by their respective controls.

Slow Cooking Function

Details the 'Slow Cook Setting' for keeping food warm or warming plates.

The Electronic Programmer Explained

Setting the Clock

Guides on how to set the appliance's clock after connection or power interruption.

Setting the Minute Minder

Explains how to use the minute minder for timed alerts without interrupting cooking.

Programming Cooking

Instructions on setting cooking duration and end times for automatic cooking programmes.

Cancelling a Programme

Details the procedure for cancelling an active cooking programme.

Grill Pan and Handle Usage

Using the Grill Pan Kit

Instructions on fitting the grill pan handle and positioning the pan for use.

Top Oven Shelf Positioning for Grilling

Guidance on correct shelf placement for optimal grilling results.

Operation when using the Top Oven for Grilling

Guide to Grilling

Using the Top Oven as a Convection Oven

Shelf Positioning for Convection Use

Advises on correct shelf placement for cooking small quantities of food in the top oven.

Convection Oven Operation

Step-by-step guide for operating the top oven as a convection oven.

Plate Warming Procedure

Instructions for warming plates using the top oven at a low temperature.

Top Oven Utensil Recommendations

Advice on suitable and unsuitable utensils for top oven convection cooking.

Oven Temperature Charts - Baking

Oven Temperature Charts - Meat

Using the Main Oven for Fan Cooking

Main Oven Shelf Positioning for Fan Cooking

Guidance on shelf placement for even cooking with the main oven's fan function.

Main Oven Utensil Guidelines

Specifies recommended and prohibited utensils for fan cooking in the main oven.

Temperature and Time Settings

Information on adjusting temperatures and times for fan cooking, especially with multiple shelves.

Main Fan Oven Operation

Step-by-step instructions for operating the main oven using the fan cooking mode.

Using the Main Oven for Other Functions

Fan Only Setting (Defrosting)

Explains using the fan-only setting to assist in defrosting meat and poultry.

Light Only Setting

Details how to activate only the main oven light.

S Slow Cook Setting

Describes the 'S' setting for slow cooking, keeping food warm, and warming plates.

Storage & Re-heating of Food

Provides advice on safely storing, thawing, and reheating food.

Slow Cooking Preparation Points

Offers important considerations for preparing food for slow cooking, including sealing and soaking.

Care and Cleaning Procedures

Stayclean Oven Liners

Explains how stayclean liners work and how to clean them, advising against harsh cleaners.

Cleaning Oven Cavities

Details cleaning the base, rear, and elements of the grill, top, and main ovens.

Oven Doors and Control Panel

Instructions for cleaning the oven doors, glass, and control panel.

Inner Door Panels & Glass

Specific guidance on cleaning the inner door panels and glass using mild abrasives.

Stainless Trims

Advice on cleaning and polishing stainless steel trims to prevent scratching.

Oven Lamp Replacement and Cleaning

Instructions for safely replacing and cleaning the oven lamp and its lens.

Oven Door Glass Maintenance

Detailed steps for removing and refitting the inner door glass panel.

Appliance Installation Guidelines

Electrical Requirements & Connections

Details electrical safety, voltage checks, and connection procedures for safe installation.

General Installation Guidelines

Covers mounting at a safe level, securing the unit, and general placement considerations.

Cabinet Ventilation

Specifies required air gaps and ventilation slots for oven housing cabinets.

Final Installation Steps

Guides on leveling, securing the oven, and removing packaging materials.

Troubleshooting Common Issues

Common Problems and Checks

Lists common appliance problems and checks to perform before contacting service.

Product Disposal Information

Disposal of Old Electrical Appliances

Advises on safe disposal according to WEEE directive and local authority instructions.

Guarantee and Support Services

12 Months Parts and Labour Guarantee

Details the manufacturer's 12-month guarantee, covering parts and labour for defects.

5 Year Parts Guarantee

Offers an additional free 5-year parts guarantee conditional on registration and authorised fitting.

Extended Guarantees

Information on purchasing extended protection plans for repair bills.

Free Helpdesk Service

Provides access to a dedicated team for free advice and technical assistance within 90 days.

After Sales Service and Contact Information

Essential Contact Information

Lists key contact numbers and website for Hotpoint service and support.

Parts & Accessories

Information on ordering genuine replacement parts and accessory products.

Appliance Registration Benefits

Encourages appliance registration to activate the FREE 5 year parts guarantee.

Hotpoint DHS53CX S Specifications

General IconGeneral
BrandHotpoint
ModelDHS53CX S
CategoryOven
LanguageEnglish

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