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Need help?Do you have a question about the Hotpoint UH53B S and is the answer not in the manual?
Instructions must be kept for reference, passed on to new owners.
Details specifications like usable volume, energy label, voltage, and frequency.
Step-by-step instructions for extinguishing a chip pan fire safely.
Describes the function and operation of the appliance's cooling fan.
Details how the oven interior lights are operated and their function.
Explains 'Slow Cooking' and the 'Element and Fan Cut Off' safety feature.
Instructions for setting the time on the electronic programmer.
How to use the minute minder function for time alerts.
Steps for setting cooking duration, end time, and cancelling programmes.
Guidance on placing the grill pan and food for optimal grilling results.
Correct shelf placement for effective grilling in the top oven.
Explanation of grill settings, pilot light, and important safety precautions.
Guidance on correct shelf placement for even convection cooking.
How to use the top oven to warm plates.
Advice on suitable and unsuitable utensils for the top oven.
Correct shelf placement for effective fan cooking in the main oven.
Recommendations for utensils and temperature settings for fan cooking.
How to use the fan only setting for defrosting various food items.
Using the main oven's light without heating.
Details on using the 'S' slow cook setting for warming and slow cooking.
Guidelines for safely storing and reheating food.
Key considerations for preparing food for slow cooking.
Specific cooking details for meats in the main fan oven.
Specific cooking details for meats in the top oven using convection.
Advice on cooking small joints and poultry in the top oven.
Specific baking details for the main fan oven.
Specific baking details for the top oven using convection.
Addresses uneven grilling and fat splattering issues.
Covers issues like uneven rising, sinking cakes, and over/undercooking.
Specific troubleshooting for uneven cooking and overcooking in the top oven.
Explanation of how stayclean liners work and how to clean them.
Detailed steps for cleaning the grill, top, and main oven interiors.
Steps for cleaning control panels, inner door glass, and stainless trims.
Instructions for replacing and cleaning the oven lamps and lenses.
Procedure for removing and cleaning the inner glass of drop-down oven doors.
Crucial safety warning regarding the refitting of the inner door glass.
Essential electrical safety checks and connection procedures.
Notes on cabinet fitting, leveling, and securing the appliance.
Checks for issues like 'nothing works' or specific oven failures.
Troubleshooting timer display, auto cook, and buzzer problems.
Instructions for safe disposal of the appliance and old electrical equipment.
Explanation of the 12-month guarantee, its conditions, and exclusions.
Information on activating the free 5-year parts guarantee through registration.
Details on purchasing extended guarantees and accessing the free helpdesk.
Key Hotpoint service, parts, and registration contact details.
Information on obtaining genuine replacement parts and accessories.
Instructions must be kept for reference, passed on to new owners.
Details specifications like usable volume, energy label, voltage, and frequency.
Step-by-step instructions for extinguishing a chip pan fire safely.
Describes the function and operation of the appliance's cooling fan.
Details how the oven interior lights are operated and their function.
Explains 'Slow Cooking' and the 'Element and Fan Cut Off' safety feature.
Instructions for setting the time on the electronic programmer.
How to use the minute minder function for time alerts.
Steps for setting cooking duration, end time, and cancelling programmes.
Guidance on placing the grill pan and food for optimal grilling results.
Correct shelf placement for effective grilling in the top oven.
Explanation of grill settings, pilot light, and important safety precautions.
Guidance on correct shelf placement for even convection cooking.
How to use the top oven to warm plates.
Advice on suitable and unsuitable utensils for the top oven.
Correct shelf placement for effective fan cooking in the main oven.
Recommendations for utensils and temperature settings for fan cooking.
How to use the fan only setting for defrosting various food items.
Using the main oven's light without heating.
Details on using the 'S' slow cook setting for warming and slow cooking.
Guidelines for safely storing and reheating food.
Key considerations for preparing food for slow cooking.
Specific cooking details for meats in the main fan oven.
Specific cooking details for meats in the top oven using convection.
Advice on cooking small joints and poultry in the top oven.
Specific baking details for the main fan oven.
Specific baking details for the top oven using convection.
Addresses uneven grilling and fat splattering issues.
Covers issues like uneven rising, sinking cakes, and over/undercooking.
Specific troubleshooting for uneven cooking and overcooking in the top oven.
Explanation of how stayclean liners work and how to clean them.
Detailed steps for cleaning the grill, top, and main oven interiors.
Steps for cleaning control panels, inner door glass, and stainless trims.
Instructions for replacing and cleaning the oven lamps and lenses.
Procedure for removing and cleaning the inner glass of drop-down oven doors.
Crucial safety warning regarding the refitting of the inner door glass.
Essential electrical safety checks and connection procedures.
Notes on cabinet fitting, leveling, and securing the appliance.
Checks for issues like 'nothing works' or specific oven failures.
Troubleshooting timer display, auto cook, and buzzer problems.
Instructions for safe disposal of the appliance and old electrical equipment.
Explanation of the 12-month guarantee, its conditions, and exclusions.
Information on activating the free 5-year parts guarantee through registration.
Details on purchasing extended guarantees and accessing the free helpdesk.
Key Hotpoint service, parts, and registration contact details.
Information on obtaining genuine replacement parts and accessories.
General| Energy Efficiency Class | A |
|---|---|
| Weight | 30 kg |
| Number of Ovens | 1 |
| Width | 59.5 cm |
| Thermostat | Yes |
| Timer | Yes |
| Voltage | 220-240 V |
| Oven Type | Electric |
| Door Glass | Double |
| Frequency | 50 Hz |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
