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Need help?Do you have a question about the Hotpoint UHS53X S and is the answer not in the manual?
Guidance on keeping the instruction book for future reference.
Details on the appliance's technical characteristics and energy label.
Specific safety instructions for handling pan fires and general appliance usage.
Explanation of the cooling fan's function and operation.
How to operate the internal oven lights.
Details on using the slow cooking setting for specific culinary tasks.
Information on the safety feature that cuts off elements when the door opens.
Instructions for setting the digital clock on the appliance.
How to use the minute minder function for timed alerts.
Steps to set the desired cooking time for automatic operation.
Procedure to schedule the cooking to finish at a specific time.
How to cancel or reset programmed cooking cycles.
Instructions for assembling and using the detachable grill pan handle.
Guidance on the correct shelf placement for optimal grilling results.
Diagram illustrating correct shelf placement for convection cooking in the top oven.
Instructions for warming plates using the top oven's convection setting.
Guidelines on suitable and unsuitable utensils for top oven convection use.
Recommendations for shelf placement in the main oven for fan cooking.
Guidelines on suitable and unsuitable utensils for main oven fan cooking.
Guidance on selecting temperatures and times for fan cooking.
Using the fan setting to defrost food items efficiently.
Steps to assist in defrosting meat and poultry using the fan setting.
Operating the main oven light independently.
Instructions for using the slow cook setting for warming and tenderising.
Advice on storing and safely reheating cooked food.
Key points and considerations for preparing food for slow cooking.
Cooking temperatures and times for various meats in the main fan oven.
Cooking temperatures and times for meats in the top oven using convection.
Specific advice for roasting meat and poultry in the top oven.
Important precautions when using aluminium foil during roasting.
Temperatures and times for various baked goods in the main fan oven.
Temperatures and times for baking in the top oven using convection.
Troubleshooting uneven cooking and fat splattering during grilling.
Addressing common problems like uneven rising and sinking of cakes.
Resolving problems such as uneven cooking and overcooking in the top oven.
Information on how Stayclean liners work and how to clean them.
Instructions for cleaning the grill, top, and main oven interiors and accessories.
Procedures for cleaning oven doors, replacing lamps, and cleaning lamp lenses.
Detailed instructions for removing and cleaning the inner door glass panel.
Essential electrical safety checks and supply requirements before installation.
Procedure for connecting the appliance to the main power supply.
Basic guidelines for mounting the appliance between cabinets.
Steps for positioning, levelling, and securing the appliance in place.
Guidance on safely disposing of the appliance and its components.
Information on environmentally responsible disposal of electrical waste.
Details on what the manufacturer's guarantee covers and its terms.
Information on how to activate the additional 5-year parts warranty.
Information on purchasing additional protection plans for the appliance.
Details on how to contact the helpdesk for assistance within the first 90 days.
Key contact numbers and website for Hotpoint service and support.
Information on ordering genuine replacement parts and accessories.
Instructions on registering the appliance to activate the 5-year parts guarantee.
Guidance on keeping the instruction book for future reference.
Details on the appliance's technical characteristics and energy label.
Specific safety instructions for handling pan fires and general appliance usage.
Explanation of the cooling fan's function and operation.
How to operate the internal oven lights.
Details on using the slow cooking setting for specific culinary tasks.
Information on the safety feature that cuts off elements when the door opens.
Instructions for setting the digital clock on the appliance.
How to use the minute minder function for timed alerts.
Steps to set the desired cooking time for automatic operation.
Procedure to schedule the cooking to finish at a specific time.
How to cancel or reset programmed cooking cycles.
Instructions for assembling and using the detachable grill pan handle.
Guidance on the correct shelf placement for optimal grilling results.
Diagram illustrating correct shelf placement for convection cooking in the top oven.
Instructions for warming plates using the top oven's convection setting.
Guidelines on suitable and unsuitable utensils for top oven convection use.
Recommendations for shelf placement in the main oven for fan cooking.
Guidelines on suitable and unsuitable utensils for main oven fan cooking.
Guidance on selecting temperatures and times for fan cooking.
Using the fan setting to defrost food items efficiently.
Steps to assist in defrosting meat and poultry using the fan setting.
Operating the main oven light independently.
Instructions for using the slow cook setting for warming and tenderising.
Advice on storing and safely reheating cooked food.
Key points and considerations for preparing food for slow cooking.
Cooking temperatures and times for various meats in the main fan oven.
Cooking temperatures and times for meats in the top oven using convection.
Specific advice for roasting meat and poultry in the top oven.
Important precautions when using aluminium foil during roasting.
Temperatures and times for various baked goods in the main fan oven.
Temperatures and times for baking in the top oven using convection.
Troubleshooting uneven cooking and fat splattering during grilling.
Addressing common problems like uneven rising and sinking of cakes.
Resolving problems such as uneven cooking and overcooking in the top oven.
Information on how Stayclean liners work and how to clean them.
Instructions for cleaning the grill, top, and main oven interiors and accessories.
Procedures for cleaning oven doors, replacing lamps, and cleaning lamp lenses.
Detailed instructions for removing and cleaning the inner door glass panel.
Essential electrical safety checks and supply requirements before installation.
Procedure for connecting the appliance to the main power supply.
Basic guidelines for mounting the appliance between cabinets.
Steps for positioning, levelling, and securing the appliance in place.
Guidance on safely disposing of the appliance and its components.
Information on environmentally responsible disposal of electrical waste.
Details on what the manufacturer's guarantee covers and its terms.
Information on how to activate the additional 5-year parts warranty.
Information on purchasing additional protection plans for the appliance.
Details on how to contact the helpdesk for assistance within the first 90 days.
Key contact numbers and website for Hotpoint service and support.
Information on ordering genuine replacement parts and accessories.
Instructions on registering the appliance to activate the 5-year parts guarantee.
General| Oven type | Electric |
|---|---|
| Energy Efficiency Class | A |
| Control Type | Mechanical |
| Width | 59.5 cm |
| Height | 59.5 cm |
| Colour | Stainless Steel |
| Color | Stainless steel |
| Weight | 30 kg |
| Number of ovens | 1 |
| Grill | Yes |
| Total oven interior capacity | 53 liters |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
| Depth | 56.5 cm |
