Hotpoint COOK30 - Page 11

SOFT/MELT
A selection of automatic recipes with preset
values to offer optimal cooking results.
1. Press the Soft/Melt button.
2. Press Soft/Melt button repeatly or press
+/- button to select the desired recipe (see the
table below).
3. Press the JET START button to confirm
the recipe and press +/- button to select the
weight when there is a weight range in the ta-
ble.
4. Press the JET START button.The function
will start.
The cooking recipe will be confirmed
once you leave the function button for 3
Seconds,press the function key again to change
the recipe type.
FOOD TYPE WEIGHT HINT
p 1
Soften
Butter 50g - 500g/50g
From refrigerator state, unwrap
and place in microwave safe
dish
p 2
Soften
Ice Cream 50g - 1000g/50g
Fromfrozenstate,placeice
cream container on turntable.
p 3
Soften
Cream Cheese 50g - 500g/50g
From refrigerator state, unwrap
and place in microwave safe
dish
p 4
Soften
FrozenJuice 250g - 1000g/250g
Fromfrozenstate,removelid
from container.
p 5
Melting
Butter 50g - 500g/50g
From refrigerator state, unwrap
and place in microwave safe
dish
p 6
Melting
Chocolate 100g - 500g/50g
From room temperature, place
in microwave safe dish.
p 7
Melting
Cheese 50g - 500g/50g
From refrigerator state,place in
microwave safe dish.
p 8
Melting
Marshmellows 50g - 500g/50g
From room temperature, place
in microwave safe dish.The
dish should be at least double
volume with the marshmellows
since they are expanded during
cooking.
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